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Bouchard-Aîné Fils & Puligny-Montrachet 2006

Winemaker's Notes:

Gold with green tints, brilliant and clear. Nose is elegant, fairly reticent, very mineral with flowery, vegetal undertones enlivened with a honey note. A fine, pure wine, very fat. The nature of the terroir favours the harmonious development of the aromas of the grapes, with nuances of hazelnuts and grilled almonds. A rich, luscious wine. The perfect accompaniment for shellfish, quenelles, fish, frogs' legs, white meats in a cream sauce, whitebait, poached poultry, sweetbreads.

Bouchard Ainé et Fils:
All of the wines made by our House bear the Bouchard Aîné & Fils signature, a name which has been a sign of prestige synonymous with tradition, excellence and know-how since 1750. This signature, applied to a complete range of wines, takes the Bouchard Aîné & Fils name to the four corners of the globe. Over the years, the name and the House of Bouchard Aîné & Fils have become synonymous with th... Read more
All of the wines made by our House bear the Bouchard Aîné & Fils signature, a name which has been a sign of prestige synonymous with tradition, excellence and know-how since 1750. This signature, applied to a complete range of wines, takes the Bouchard Aîné & Fils name to the four corners of the globe. Over the years, the name and the House of Bouchard Aîné & Fils have become synonymous with the Great Wines of Burgundy. International exposure Since the end of the 19th century, the House of Bouchard Aîné & Fils’ wines have been widely enjoyed by consumers outside of France. Today, our wines are available in nearly 130 countries in 5 continents: Europe, America, Africa, Asia, and Oceania. Read less

Gold with green tints, brilliant and clear. Nose is elegant, fairly reticent, very mineral with flowery, vegetal undertones enlivened with a honey note. A fine, pure wine, very fat. The nature of the terroir favours the harmonious development of the aromas of the grapes, with nuances of hazelnuts and grilled almonds. A rich, luscious wine. The perfect accompaniment for shellfish, quenelles, fish, frogs' legs, white meats in a cream sauce, whitebait, poached poultry, sweetbreads.

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