Bouchaine Vineyards Chardonnay 2005

Rating: 83/100 - As reviewed by AmericanWinery.com I have never actually been to the track, but for some reason this wine takes me there. Picture this: bright and sunny, with the scent of goat cheese, ripe green apples, and horses. On the palate it starts off tart - like the skin of a granny smith apple and turns into this nutty yeasty flavor on the mid palate. It's soft and I almost like where it's going, with it's finish like creme fraiche topped bananas. Sounds like a classy day the horse races to me. . . .

On the smell action sensation I'm picking up a mixture of grapefruit, sour apple and a pinch of hazelnuts. The taste rolls in with a buttered popcorn taste with a hint of yeast in addition to the sweet breakfast fruit melange.

This wine definitely does not fit the mold of a traditional California Chardonnay. There is perfume and incense on the nose, with just a touch of citrus fruit. The flavors are over-ripe apples with a touch of salty yeast, a far cry from the butter and oak of tradition. The finish is lacking, a there and then gone sprite component. Definitely an original undertaking.

As a journalist, first as a sportswriter, then as a wine writer, I’m always being asked, “What is your favorite team?” and now “What is your favorite wine?” I don’t have a “favorite,” because I’m always rooting for the story, not the team or the wine. But I have to tell you, I root for the Carneros. Because Los Carneros - once the original frontrunner with Chardonnay and Pinot Noir - is now the decided underdog. The Russian River and the Anderson Valley and upstarts such as the Santas (Barbara, Rita and Lucia) have come out of nowhere to forge ahead. But I’m telling you, don’t read more...give up on Carneros. The folks down there in southern Napa Valley are again making some fine Pinots and Chardonnays. There are many reasons: New blood, new plantings and new clonal selections. Mike Richmond, for one, planted new clones in Bouchaine’s Chardonnay vineyard - much of which was planted in 1981 - and he’s produced a wine such as the 2005 Estate Chardonnay. The wine shows lots of minerality and Crenshaw melon in the nose, while on the palate the wine is lush and elegant with, a bit too much oak. But the acidity (3.31 pH) in the back-palate mitigates any sweetness from the wood. And with time the oak will integrate and over the following half-dozen years, you’ll see what Carneros can do. Eighty-five percent of the juice was barrel fermented for nine months in 20 percent new barrels and 20 percent each of varying barrel ages, from one to four years.    (hide)

As a journalist, first as a sportswriter, then as a wine writer, I’m always being asked, “What is your favorite team?” and now “What is your favorite wine?” I don’t have a “favorite,” because I’m always rooting for the story, not the team or the wine. But I have to tell you, I root for the Carneros. Because Los Carneros – once the original frontrunner with Chardonnay and Pinot Noir – is now the decided underdog. The Russian River and the Anderson Valley and upstarts such as the Santas (Barbara, Rita and Lucia) have come out of nowhere to forge ahead.But I’m telling you, don’t read more...give up on Carneros. The folks down there in southern Napa Valley are again making some fine Pinots and Chardonnays. There are many reasons: New blood, new plantings and new clonal selections. Mike Richmond, for one, planted new clones in Bouchaine’s Chardonnay vineyard – much of which was planted in 1981 – and he’s produced a wine such as the 2005 Estate Chardonnay. The wine shows lots of minerality and Crenshaw melon in the nose, while on the palate the wine is lush and elegant with, a bit too much oak. But the acidity (3.31 pH) in the back-palate mitigates any sweetness from the wood. And with time the oak will integrate and over the following half-dozen years, you’ll see what Carneros can do.Eighty-five percent of the juice was barrel fermented for nine months in 20 percent new barrels and 20 percent each of varying barrel ages, from one to four years.    (hide)

October 2008