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Bouchaine Vineyards Carneros Pinot Noir 2006

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2006 Vintage

28.50 USD

AmericanWinery.com

United States

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Bouchaine Vineyards Carneros Pinot Noir (2006)

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3 Star Rating

Starting at: $28.50
2 Reviews
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Winery:
Bouchaine Vineyards
Varietal:
Pinot Noir
Region:
USA > California > Napa > Carneros
Type:
Red Wine
Drink Dates:
Drink Now - 2012
UPC:
 

User Tags:  pinot, fungi, stone fruits, (tree) fruit, redolent, temperate fruits, earthy, orange peel, chemical, berries 


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What to Expect

California has long struggled with Pinot Noir. Finding the right vineyards for this most fickle of grape, one that enjoys a cool growing season yet needs warmth close to harvest to fully ripen, has proven a challenge in such a sunny state. Cooler areas eventually became identified; the Santa Rita Hills, Russian River Valley and Mendocino's Anderson valley are all prime spots for Pinot Noir in California. Unlike the lighter colored and sometimes delicate Pinots of Burgundy, California produces many rich, deep Pinots full of slightly chewy dark berry and cherry fruits with hints of cola, Asian spices and forest floor frequently adding complexity.

Winemakers Notes

When you ask about the wine varietal that the Carneros appellation is most notable for, Pinot Noir invariably comes to mind. The long harvest in 2006 provided us a veritable smorgasbord of grape ripeness and maturity, all of which enhanced the character of this Carneros Pinot, adding richness and layers of flavor. The resulting wine is redolent of cherries and berries with a touch of earthiness and orange Peel. More and more people have discovered what longtime Pinot Noir aficionados have always agreed: that Pinot Noir is the most versatile red wine and pairs beautifully with many foods. Start read more...

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Reviews

Snooth User: Radakor
Radakor
34

I liked the taste, although i had it as a glass in a restaurant and do not know how long it was opened. No real nose.


May 2009

0

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Source: AmericanWiner
y.com


When you ask about the wine varietal that the Carneros appellation is most notable for, Pinot Noir invariably comes to mind. The long harvest in 2006 provided us a veritable smorgasbord of grape ripeness and maturity, all of which enhanced the character of this Carneros Pinot, adding richness and layers of flavor. The resulting wine is redolent of cherries and berries with a touch of earthiness and orange Peel. More and more people have discovered what longtime Pinot Noir aficionados have always agreed: that Pinot Noir is the most versatile red wine and pairs beautifully with many foods. Start read more...


July 2009

0

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Helpful reviews are featured higher on the page.



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