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Winemaker Michael Richmond has crafted a Pinot Noir redolent of roses and cherries, and a touch of coffee. With its v...Read more...
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Cranberries and almonds in the aroma, with earthy and buttery tones. The fruit acidity is substantial, a little bit of granny smith in the body, w... Read more
Bouchaine Pinot Noir Carneros 2007 Read more
Bouchaine Pinot Noir Estate Carneros-Napa 2007 Read more
Food Pairings for Bouchaine Pinot Noir
Cranberries and almonds in the aroma, with earthy and buttery tones. The fruit acidity is substantial, a little bit of granny smith in the body, with some heat in the finish and some bitterness.
External Reviews for Bouchaine Pinot Noir
The multiple layers of flavors lead to a silky finish that lingers on the palate. Brightness of flavor from the acidity makes this a choice wine to pair with a variety of dishes such as pepper-crusted grilled salmon or pork tenderloin in a dried cherry relish.
WE 92pts. - Winemaker's Notes - The Bouchaine 2007 Estate Vineyard Pinot Noir was blended from a selection of the most dramatic estate wine lots to yield the most expressive wine possible. These are among the southernmost plantings in the Napa Valley and encompass the highest landmark terraces in the Carneros. The vineyard reaps the full benefit of the region s defining marine influence, which, along with limited irrigation water, serves to limit crop size, retain bright fruit acidity, and assure early ripening making the most well behaved and richly flavored wines. The 2007 vintage was marked by fears of drought conditions early in the season, but prudent watering from our partially-filled ponds allowed for full fruit development while limiting crop yields.
Winemaker Michael Richmond has crafted a Pinot Noir redolent of roses and cherries, and a touch of coffee. With its velveteen texture and a lingering finish, this wine proudly shows its Carneros heritage.Try this with the always compatible salmon, portabella mushroom, game, or pork tenderloin dishes.
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