Businesses: Claim This Page
Do you work for this winery?

Snooth offers wineries and merchants the chance to manage their presence on Snooth. If you work for Bouchaine Vineyards or have an affiliation with them, click here to learn more.

Bouchaine Gewurztraminer Anderson Valley 2006

In Stock:

Buy it

19.00 USD

AmericanWinery.com

United States

View More
Bouchaine Gewurztraminer Anderson Valley (2006)

View Larger

Snoothrank: What is SnoothRank?
3 Star Rating

Starting at: $19.00
1 Review
Add a review

Edit
Winery:
Bouchaine Vineyards
Varietal:
Gewürztraminer
Region:
USA > California > Mendocino County > Anderson Valley
Type:
 
Color:
White
Drink Dates:
Drink Now
UPC:
 

User Tags:  spicy, style, dinner, winemaking, meal, resonant, floral, dried, vineyards, bottling 


Customers Also Bought



Winemakers Notes

We have bottled 329 cases of a Gewürztraminer (Gewurztraminer) from an Anderson Valley vineyard renowned for this delightfully perfumed variety. It represents the dry dinner style of previous Bouchaine Gewürztraminers. "Gewürz" means "spicy" in German. "Traminer" refers to a family of grapes. Bouchaine winemaker Michael Richmond says, "spicy alone has never resonated with me as adequate to describe this wine. I find much more, like floral, honeysuckle and plumeria. I can see tropical fruit, like lychee and Asian pear, but not really spice cake nor chili peppers!"

Explore

Learn more about and follow this wine's region, varietal, and its winery. Buy the best value wines from over 10,000 wine stores.

This wine's winery

This wine's region

This wine's varietal

Reviews

Source: AmericanWiner
y.com


We have bottled 329 cases of a Gewürztraminer (Gewurztraminer) from an Anderson Valley vineyard renowned for this delightfully perfumed variety. It represents the dry dinner style of previous Bouchaine Gewürztraminers. “Gewürz” means “spicy” in German. "Traminer" refers to a family of grapes. Bouchaine winemaker Michael Richmond says, “spicy alone has never resonated with me as adequate to describe this wine. I find much more, like floral, honeysuckle and plumeria. I can see tropical fruit, like lychee and Asian pear, but not really spice cake nor chili peppers!"


July 2009

0

Was this helpful?

Helpful reviews are featured higher on the page.



Submit a rating or review

You Click to sign up or Log in

Your Rating

Help! What do I write?



must-have holiday gifts

Prev Next

Gifts for the Holidays

Prev Next

Wine for your holiday cheer

Prev Next

Exclusive wine clubs and gift cards


Sign up!

Sign up and receive Snooth's FREE emails about value wine picks and commentary from wine insiders.

Submit

Thanks for signing up!

Preview a recent email.



Suggested Recipe Pairings


Related Forum Posts



~ You may also enjoy reading ~

  • The many faces of Tempranillo

    The many faces of Tempranillo

    Have you ever noticed how much of California looks and feels a lot more like Spain, as opposed to say, Burgundy or Bordeaux? They both tend to be dry, hot, somewhat windy...
  • Sangiovese is a beautiful thing

    Sangiovese is a beautiful thing

    At its best it produces wine with a brightness that belies its aggressive acidity and slightly astringent tannins. In that regard it is much like the spring, friendly and...
  • California Syrah

    California Syrah

    For a brief moment Syrah was to be California's "next big thing". Pinot Noir, easier to understand and fruitier, grabbed the spotlight and refused to let go, leaving Syrah...
  • California Sauvignon Blanc - Where it's at is where it's at

    California Sauvignon Blanc - Where it's at is where it's at

    With at least 3 distinct styles of Sauvignon Blanc coming out of California it’s sometimes tough to figure out what you’re buying. There are many producers emulating the...