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Bouard-Bonnefoy Chassagne-Montrachet En Remilly Premier Cru(2006)

Cyrille Hanson
Vinfolio
93/100
February 2008
Sweet mineral freshness greets you on the nose, joined by lovely streams of lemon confit, dried pineapple and lemon/vanilla powdered sugar soufflé. The palate begins as a simple lattice-work of ladyfinger biscuit, lemon oil and apricot/peach coulis. This entry is lifted and broadened by elements of poached pear, apple and custard flavors. Its appealing finish is a seductive with mineral-dusted notes of lemony pineapple and just the barest trace of toasted coconut. All this is neatly defined by a taut acidity.
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Vinfolio
Cyrille Hanson
February 2008
Sweet mineral freshness greets you on the nose, joined by lovely streams of lemon confit, dried pineapple and lemon/vanilla powdered sugar soufflé. The palate begins as a simple lattice-work of ladyfinger biscuit, lemon oil and apricot/peach coulis. This entry is lifted and broadened by elements of poached pear, apple and custard flavors. Its appealing finish is a seductive with mineral-dusted notes of lemony pineapple and just the barest trace of toasted coconut. All this is neatly defined by a taut acidity.
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0 of 0 voters found this review helpful.
Snooth User: STR 5

0
STR
June 2008

No written review
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