The Chardonnay component contributes the richness and backbone to the wine, while the Pinot Noir adds fruit and elega...Read more...
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Food Pairings for Boschendal Chardonnay Blend Pinot Noir-Chardonnay
The Chardonnay component contributes the richness and backbone to the wine, while the Pinot Noir adds fruit and elegance with its characteristic hints of ripe red berries and a touch of spice. This wine with its pale red copper tinge is a unique combination in every aspect and a wine made with care and commitment, the gentle oak maturation giving it the potential to age well if not enjoyed right now. An excellent complement to poultry, cream-based dishes, veal or salmon.
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