Borsao White 2011

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Winery: Bodegas Borsao
Region: Spain » Aragón » Campo de Borja
Varietal: Macabeo

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2011
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Prime Wine & Spirits Buffalo, NY (2,200 mi)	USD 7.99 $7.⁹⁹ 750ml	Buy Now
Gerard's Wine and Spirits — FineWineOnline.com Point Pleasant, NJ (2,500 mi)	USD 7.99 $7.⁹⁹ 750ml	Buy Now
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The 2011 White is made from 100% Macabeo (known in other parts of Spain as the indigenous grape Viura). It was fermented in stainless steel, spent ... Read more

Light yellow. Fresh apple and lemon curd aromas and flavors are complemented by notes of white pepper and beeswax. Nicely concentrated but a bit ta... Read more

Suggested Recipe Pairing presented by

Spain Easy Paella featuring RiceSelect^™ Arborio Rice

RiceSelect^™ Arborio Rice has an exceptional ability to absorb flavors, which makes it the perfect choice for tasty paella and Spanish White Wines

View Recipe »

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Prime Wine & Spirits Buffalo, NY (2,200 mi)	2011 Borsao - White 750 Ml. »	$7.⁹⁹ 750ml Bad price? USD 7.99
Gerard's Wine and Spirits — FineWineOnline.com Point Pleasant, NJ (2,500 mi)	Borsao White - 2011 »	$7.⁹⁹ 750ml Bad price? USD 7.99
Traino's Wine & Spirits Marlton, NJ (2,500 mi)	Borsao Macabeo 2011 »	$7.⁹⁹ 750ml Bad price? USD 7.99
Bowery And Vine New York, NY (2,500 mi)	Borsao White 750 2011 »	$8.⁹⁹ 750ml Bad price? USD 8.99

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External Reviews for Borsao White

Source: Premium Wine & Spirits

04/18/2013

The 2011 White is made from 100% Macabeo (known in other parts of Spain as the indigenous grape Viura). It was fermented in stainless steel, spent three months in older French casks, and was then bottled to ensure its vibrancy and freshness. The 2011 reveals honeyed grapefruit and other citrus in a light-bodied, refreshing, crisp style. While not the most complex dry white one will find from Spain, it is a wonderful quaffer. This delicious, “don’t think about me” white wine should be consumed over the next year.

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Source: Premium Wine & Spirits

04/18/2013

Light yellow. Fresh apple and lemon curd aromas and flavors are complemented by notes of white pepper and beeswax. Nicely concentrated but a bit tart, finishing with good cut and tangy bite.

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