Borsao White 2010
Food Pairings for Borsao White
A surprisingly layered version of an otherwise relatively neutral grape, Macabeo, the Borsao Blanco is loaded with citrus, along with green apples and pears. The wine is gentle, not powerful or complex, but is refreshing in the mouth and on the finish.
6000 bottles produced.
Notes: Stainless-steel fermentation, then aged for 3 months in French Oak
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