Borsao Berola 2010

Avg Price: $13.49
3.43 5 0.5
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Winemaker's Notes:

Wine: "Intense cherry red colour. Remarkable aromatic complexity with memories of black fruit and balsamic and toaste...

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Linwood Wine & Liquor Company
Fort Lee, NJ (2,500 mi)
USD 14.99
750ml
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Empire Wine & Liquor Outlet
Albany, NY (2,400 mi)
USD 10.95
750ml
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Nothing Evokes the joy of warm weather better than the luminescent color and vibrant flavors of Borsao Rose'. Abundant aromas of warm sun drenched ... Read more

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External Reviews for Borsao Berola

External Review
Source: The Wine Buyer
06/20/2012

Nothing Evokes the joy of warm weather better than the luminescent color and vibrant flavors of Borsao Rose'. Abundant aromas of warm sun drenched strawberries fill your glass. Delicate sweet baking spices accentuate the fruity flavors.


Winemaker's Notes:

Wine: "Intense cherry red colour. Remarkable aromatic complexity with memories of black fruit and balsamic and toasted touches. Warm and gentle in the mouth, with soft but persistent tannins in perfect balance with the alcohol." - Winery Vineyard: "Mountain vineyards with an age of 35 to 60 years for the Grenache and 10 years for the Syrah. Both are cultivated at an altitude of 600-700 meters on stony, slimy soils with clay and limestone." - Winery Vinification/Aging: "Maceration during 3-4 days and in total between 12-15 days. Separate fermentation of each variety in stainless steel tanks at a controlled temperature of between 22-26 degrees C. Has an aging of 14 months in bordelaise barrels of French and American oak." - Winery

Wine: "Intense cherry red colour. Remarkable aromatic complexity with memories of black fruit and balsamic and toasted touches. Warm and gentle in the mouth, with soft but persistent tannins in perfect balance with the alcohol." - Winery Vineyard: "Mountain vineyards with an age of 35 to 60 years for the Grenache and 10 years for the Syrah. Both are cultivated at an altitude of 600-700 meters on stony, slimy soils with clay and limestone." - Winery Vinification/Aging: "Maceration during 3-4 days and in total between 12-15 days. Separate fermentation of each variety in stainless steel tanks at a controlled temperature of between 22-26 degrees C. Has an aging of 14 months in bordelaise barrels of French and American oak." - Winery

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