Borsao Berola 2010

Winemaker's Notes:

Wine: "Intense cherry red colour. Remarkable aromatic complexity with memories of black fruit and balsamic and toasted touches. Warm and gentle in the mouth, with soft but persistent tannins in perfect balance with the alcohol." - Winery Vineyard: "Mountain vineyards with an age of 35 to 60 years for the Grenache and 10 years for the Syrah. Both are cultivated at an altitude of 600-700 meters on stony, slimy soils with clay and limestone." - Winery Vinification/Aging: "Maceration during 3-4 days and in total between 12-15 days. Separate fermentation of each variety in stainless steel tanks at a controlled temperature of between 22-26 degrees C. Has an aging of 14 months in bordelaise barrels of French and American oak." - Winery

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Bodegas Borsao:
Although the history of the city of Borja takes us back to the beginnings of the Paleolithic period, it wasn’t until the 4th century before Christ, in the heart of the Celtiberian period, when thanks to classical and numismatic written sources the name of this village came to light: Bursao. With the passing through Bursao of different civilizations like the Romans, Visigothic Hispania and th... Read more
Although the history of the city of Borja takes us back to the beginnings of the Paleolithic period, it wasn’t until the 4th century before Christ, in the heart of the Celtiberian period, when thanks to classical and numismatic written sources the name of this village came to light: Bursao. With the passing through Bursao of different civilizations like the Romans, Visigothic Hispania and the Muslims we have inherited architectural remains and above all, the natural inclination of its people towards agriculture and more particularly viniculture. Of equal importance was the implementation of artisanal techniques that today endure as living proof of the cultural richness of the former Bursao today known as Borja. During the I and II centuries, before our time, it used to mint bronze coins, ases and dividers as a symbol of its autonomy. On the obverse of the as we can see a celtiberian rider armed with a lance, riding on the writing of the name of the city in the native alphabet. The emblem adopted by the winery as a sign of identity. Read less

External Reviews for Borsao Berola

External Review
Source: The Wine Buyer
06/20/2012

Nothing Evokes the joy of warm weather better than the luminescent color and vibrant flavors of Borsao Rose'. Abundant aromas of warm sun drenched strawberries fill your glass. Delicate sweet baking spices accentuate the fruity flavors.



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Wine: "Intense cherry red colour. Remarkable aromatic complexity with memories of black fruit and balsamic and toasted touches. Warm and gentle in the mouth, with soft but persistent tannins in perfect balance with the alcohol." - Winery Vineyard: "Mountain vineyards with an age of 35 to 60 years for the Grenache and 10 years for the Syrah. Both are cultivated at an altitude of 600-700 meters on stony, slimy soils with clay and limestone." - Winery Vinification/Aging: "Maceration during 3-4 days and in total between 12-15 days. Separate fermentation of each variety in stainless steel tanks at a controlled temperature of between 22-26 degrees C. Has an aging of 14 months in bordelaise barrels of French and American oak." - Winery

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