Borsao Berola 2009
Tangy not in a good way. Too light for food.
External Reviews for Borsao Berola
The 2009 Berola is a blend of 70% Grenache, 20% Syrah and 10% Cabernet Sauvignon. Some oak enters the picture here, as this cuvee is aged in a combination of French and American oak barrels for about 14 months. There are 1,400 cases of this serious red. While priced nearly twice as high as some of its siblings, this is a hefty, rich, impressive wine that will drink well for 7–8 years. Abundant notes of black currants, black cherries, licorice, flowers, vanillin and spice box are found in the aromas and flavors of this medium to full-bodied, silky, well-endowed wine. Unbelievable!
This red marries ripe fruit to a firm backbone, offering black cherry and blackberry flavors. A bit jammy and sweet, with vanilla and licorice notes, focused by firm tannins and citrusy acidity. Drink now through 2016.
Food Pairings for Borsao Berola
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