Wine produced with nebbiolo grapes, typical red garnet colour. The bouquet is elegant with hints of red mature fruits...Read more...
Food Pairings for Boroli Barolo
External Reviews for Boroli Barolo
The 2007 Barolo is a pretty, seamless wine that captures the personality of the year in its ripe, juicy cherries, spices and crushed flowers. Tobacco, leather and licorice develop in the glass, adding further complexity and nuance. This doesn't look to be a long-term ager, but as long as readers drink their bottles within the next few years that shouldn't be too much of an issue. Anticipated maturity: 2012-2015.
Wine produced with nebbiolo grapes, typical red garnet colour. The bouquet is elegant with hints of red mature fruits, leather, tobacco and sensations of oak, while on the palate the powerful structure emerges with a long persistent finish. It is a long-tasting wine matured in cask and barrique for 24 months and refined in bottle for 18 months. Serving temperature is 19-20°C and it is served with read meats, ripe-strong cheeses. It is excellent also after meal.
|Sugar: 14.5 grams per liter|
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