wineshop24 CHF 59.00 750ml
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International Cellar USD 54.99 750ml

Boroli Barolo 2003

Winemaker's Notes:

Wine Tasting Notes Wine produced with nebbiolo grapes, typical red garnet color. The bouquet is elegant with hints of red mature fruits, leather, tobacco and sensations of oak, while on the palate the powerful structure emerges with a long persistent finish. It is a long-tasting wine matured in cask and barrique for 24 months and refined in bottle for 18 months.

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Boroli:
Cascina Bompè The history of this magical place is interesting: the Celts who inhabited the area since the 4th century AD worshipped amongst others “Como”, the god of feasts; the Romans arrived during the first century AD and the name “Como” came to mean a procession of young dancers in honours of the wine god Bacchus... The Borolis are a piedmontese family who have been in busines... Read more
Cascina Bompè The history of this magical place is interesting: the Celts who inhabited the area since the 4th century AD worshipped amongst others “Como”, the god of feasts; the Romans arrived during the first century AD and the name “Como” came to mean a procession of young dancers in honours of the wine god Bacchus... The Borolis are a piedmontese family who have been in business in the region – first in textiles, then editorial, and now in winegrowing – since 1831. In the 1990’s, Silavano ed Elena Boroli felt the need to extend their interest and endeavours. They wanted something that would bring them closer to nature and away from the demands of the contemporary business world. As Piedmontese, the choice was almost an obligation: making wine in Langa. A passion transformed into work. What could be better? Wine production isn’t the easiest work it’s consuming, subject to nature, and success can’t always be predicted. But it’s exactly for these reasons that success in this area can give great satisfaction. In 2000 Achille, the third of the four Boroli sons entered the family wine business. The culture of wine, includes many things besides the wine itself. In the Boroli’s case, quality is always the common denominator, in their role as wine producers as well as the product itself. The farm director is the oenologist Enzo Alluvione, assisted by his son Daniele for the vineyards and by Achille Boroli for the marketing and selling. The farm consultant is the oenologist Beppe Caviola. The vines grown are nebbiolo, barbera, merlot, cabernet, sauvignon, dolcetto, white moscato and chardonnay, following the guiot standard of vine raising. 5,000-7,000 kilograms of grapes are produced per hectare, with an average of 1,5 kilos per vinestock and a density of around 4,000 vinestocks per hectare. Cascina La Brunella This farm is situated in the municipality of Castiglione Falletto, at the heart of Barolo country, in a very panoramic hilly position, at a height of 318 metres above sea level. The property is made up of around 10 hectares. The soil is mainly a medium loamy chalk with sand veins with an east to south, south-westerly exposure and west exposure. Read less

Member Reviews for Boroli Barolo

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Snooth User: dimilaz
1405139
5.00 5
02/21/2009

Great structured and flowered wine!


Snooth User: oceank8
557082,029
4.00 5
11/16/2008

Four glasses


External Reviews for Boroli Barolo

External Review
Source: Flaschenpost Weinservice GmbH
04/16/2009

Das Traubengut für die Kelterung eines der filigransten, feinsten und ebenso typischsten Gewächse des Piemonts kommt ausschliesslich aus der historischen Reblage BORGATA CEREQUIO, die zur ersten Kategorie der Cru-Lagen von Barolo zu zählen ist. Die Aromavielfalt im Bouquet fasziniert. Man hält inne: rote Kirschen (Griottes), Mandeln, aber auch herbale Noten von Trüffel, Unterholz sind zu finden. Die klassische Nebbiolo-Struktur zeigt sich in der Folge in einer Klarheit, die seinesgleichen sucht. Ein grosser Wein, ohne Zweifel, präsentiert sich im Glas und vermittelt viel Genuss im anhaltenden Finale.


External Review
Source: Shop Wine Direct
01/17/2009

Wine Tasting NotesWine produced with nebbiolo grapes, typical red garnet color. The bouquet is elegant with hints of red mature fruits, leather, tobacco and sensations of oak, while on the palate the powerful structure emerges with a long persistent finish. It is a long-tasting wine matured in cask and barrique for 24 months and refined in bottle for 18 months.



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Wine Tasting Notes Wine produced with nebbiolo grapes, typical red garnet color. The bouquet is elegant with hints of red mature fruits, leather, tobacco and sensations of oak, while on the palate the powerful structure emerges with a long persistent finish. It is a long-tasting wine matured in cask and barrique for 24 months and refined in bottle for 18 months.

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