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Bordeaux Chateau Saint Romans

Winemaker's Notes:

Chateau Saint Romans Bordeaux is a delicious unoaked blend of 70% Merlot and 30% Cabernet Sauvignon. This wine is a classic, characteristically ripe berry flavoured claret, with a smooth palate and a long finish. An ideal partner for partridge, pheasant or roast turkey. The wine comes from a well reputed 45 hectare estate that can trace its history back to the 17th century. The average age of the estates vines is 30 years; and its vineyards are mostly planted on the finest clay-limestone and gravel soils. Vintage: 2008 Grapes: Merlot 70% and Cabernet Sauvignon 30% Viticulture: Much care is given to the vine: careful pruning, debudding; green pruning, adequate spraying. Vinification: Addition of enzymes, pumping over, 'délestage' (rack and return) to increase concentration and extraction of colour, pushing down. Taste: Berried nose with a pleasant softness on the palate, smooth, good quality drinking Claret. Serve: Rack of Lamb, roasted vegetables.

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Color: Red
Variety: Bordeaux Blend
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External Reviews for Bordeaux Chateau Saint Romans

External Review
Source: Great Wines Direct
11/08/2010

Château Saint Romans Bordeaux is a delicious unoaked blend of 70% Merlot and 30% Cabernet Sauvignon. This wine is a classic, characteristically ripe berry flavoured claret, with a smooth palate and a long finish. An ideal partner for partridge, pheasant or roast turkey. The wine comes from a well reputed 45 hectare estate that can trace its history back to the 17th century. The average age of the estates vines is 30 years; and its vineyards are mostly planted on the finest clay-limestone and gravel soils. Vintage: 2008 Grapes: Merlot 70% and Cabernet Sauvignon 30% Viticulture: Much care is given to the vine: careful pruning, debudding; green pruning, adequate spraying. Vinification: Addition of enzymes, pumping over, 'délestage' (rack and return) to increase concentration and extraction of colour, pushing down. Taste: Berried nose with a pleasant softness on the palate, smooth, good quality drinking Claret. Serve: Rack of Lamb, roasted vegetables.



Chateau Saint Romans Bordeaux is a delicious unoaked blend of 70% Merlot and 30% Cabernet Sauvignon. This wine is a classic, characteristically ripe berry flavoured claret, with a smooth palate and a long finish. An ideal partner for partridge, pheasant or roast turkey. The wine comes from a well reputed 45 hectare estate that can trace its history back to the 17th century. The average age of the estates vines is 30 years; and its vineyards are mostly planted on the finest clay-limestone and gravel soils. Vintage: 2008 Grapes: Merlot 70% and Cabernet Sauvignon 30% Viticulture: Much care is given to the vine: careful pruning, debudding; green pruning, adequate spraying. Vinification: Addition of enzymes, pumping over, 'délestage' (rack and return) to increase concentration and extraction of colour, pushing down. Taste: Berried nose with a pleasant softness on the palate, smooth, good quality drinking Claret. Serve: Rack of Lamb, roasted vegetables.

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