Bonterra Vineyards Viognier North Coast 2009
At Bonterra, we passionately believe that organic grapes make better wine. Bonterra has been producing wine from 100% organically-grown grapes since 1993. All of our grapes are grown using certified organic practices, such as composting, cover crops, and biodiversity. These organic practices give us grapes that offer a quality of fruit and vibrancy of taste that allow us to create wines that express the purity and intensity of each varietal’s unique character. In every sip of Bonterra, you can taste our natural commitment to producing wines of great taste and excitement, which is why we believe they are among the very best wines you’ll experience.
We've been farming organically since 1987. Because it's our belief that organic grapes make better wine.
Four and a half glasses
External Reviews for Bonterra Vineyards Viognier North Coast
Clean and bright in crisp, steely acidity, this delightful white wine has complex, exotic flavors of tropical fruits, wildflowers, vanilla and spices. It's great by itself and with savory appetizers.
This offers mouthwatering acidity, with zingy apple, peach and lemon-lime flavors and a tropical passion fruit punch. Crisp and clean, the medium-bodied flavors persist on the finish. Drink now.
Certified organic. Bonterra's wines are always so crisp in acidity and so clean, maybe due to their intense organic and biodynamic practices. This Viognier has the variety's exotic, wildflower and fruit flair, but is grounded with a minerality, gunmetal taste, and the finish is absolutely dry.
Tangy Key lime pie flavors are refreshing and lively, with papaya, mango and kiwi mixed in. Citrus, herb and floral notes jump out of the glass, with a long, lingering finish. Drink now.
Bonterra has always done a good job with Viognier, and here's another one. Maybe it's the biodynamic grapes, but the fruit is so clean and pure. Apricots, peaches, papayas and spicy flavors all come together in a honeyed texture, but the wine is dry and quite perky in acidity.