Bonterra Vineyards Viognier North Coast 2002
The Mediterranean-like climate of the North Coast pervades our enticing Viognier, capturing the unique profile of the land. With the characteristics of our Viognier’s native bouquet of peaches, gardenias and honeysuckle, we blend other varietals like Marsanne and Roussanne for added dimension and notes of apple and pear. The resulting wine is crisp yet creamy, with ripe stone fruit flavors nurtured through our organic growing process.
We've been farming organically since 1987. Because it's our belief that organic grapes make better wine.
Food Pairings for Bonterra Vineyards Viognier North Coast
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