Bonny Doon Vineyard Syrah Central Coast le Pousseur 2008

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Winemaker's Notes:

Nightwood Restaurant, Chicago, August 2, 2012. Blair Nugent, Mallory Cook, and Sarah Fowler

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Premier Wine & Spirits
Buffalo, NY (280 mi)
USD 22.99
750ml
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Moscow, RU (5,600 mi)
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375ml
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Nightwood Restaurant, Chicago, August 2, 2012. Blair Nugent, Mallory Cook and Sarah Fowler Read more

A nice light-bodied Syrah from Bonny Doon vineyards. A bit too light for me this wine was still bursting with plenty of dark purple fruits especial... Read more

Brilliant deep garnet with rose highlights and a bewitching perfume of ripe black cherry, plum, and anise, plus an earthiness that’s evocative of t... Read more

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User Reviews for Bonny Doon Vineyard Syrah Central Coast le Pousseur

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Snooth User: dosequisXX
112336698
3.00 5
08/06/2012

Nightwood Restaurant, Chicago, August 2, 2012. Blair Nugent, Mallory Cook and Sarah Fowler


External Reviews for Bonny Doon Vineyard Syrah Central Coast le Pousseur

External Review
Source: Premier Wine & Spirits
02/27/2013

A nice light-bodied Syrah from Bonny Doon vineyards. A bit too light for me this wine was still bursting with plenty of dark purple fruits especially plums. The finish was complemented by smooth supple tannins. If you’re a fan of lighter reds you’ll love this one.


External Review
Source: Premier Wine & Spirits
04/10/2014

Brilliant deep garnet with rose highlights and a bewitching perfume of ripe black cherry, plum, and anise, plus an earthiness that’s evocative of the Northern Rhône cuvées of Cornas. Supple tannins yield to bright, brambly berries, black cherry, red currant, plum, and licorice. Silky and nuanced, with a juicy core that balances the fruit and earth. Our ’08 Syrah “Le Pousseur” is named for an alchemist and trickster, but is withal an incredibly accessible wine, great by the glass but also a felicitous partner to all manner of roasted meats, poultry, game, wild mushrooms, and aged cheeses.


External Review
Source: Premier Wine & Spirits
08/27/2014

A nice, light-bodied Syrah from Bonny Doon vineyards. A bit too light for me, this wine was still bursting with plenty of dark, purple fruits, especially plums. The finish was complemented by smooth, supple tannins. If you’re a fan of lighter reds, you’ll love this one.


Winemaker's Notes:

Nightwood Restaurant, Chicago, August 2, 2012. Blair Nugent, Mallory Cook, and Sarah Fowler

Nightwood Restaurant, Chicago, August 2, 2012. Blair Nugent, Mallory Cook, and Sarah Fowler

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Chemical Analysis:

Alcohol: 13.5%

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