Bonny Doon Vineyard Sangiovese San Benito County Ca' del Solo 2006

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3.37 5 0.5
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Smooth velvety texture giving blackberries and currant, holds up well to oxidation. Read more

Nice earthy notes -- even manure -- make this Sangiovese an exciting wine with or without food. Read more

One of the best California Sangioveses we've tasted, this deep, smooth red can match up with the best of its Tuscan brethren. With wild elements, r... Read more

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User Reviews for Bonny Doon Vineyard Sangiovese San Benito County Ca' del Solo

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Snooth User: Chris Carpita
330935,528
3.50 5
Vintage: 2005 10/18/2008

Smooth velvety texture giving blackberries and currant, holds up well to oxidation.


Snooth User: beahburger
136493137
3.50 5
Vintage: 2005 03/09/2009

Nice earthy notes -- even manure -- make this Sangiovese an exciting wine with or without food.


External Reviews for Bonny Doon Vineyard Sangiovese San Benito County Ca' del Solo

External Review
Source: Astor Wines & Spirits
06/30/2010

One of the best California Sangioveses we've tasted, this deep, smooth red can match up with the best of its Tuscan brethren. With wild elements, ripe fruits, dried plums and an aroma that can only evoke the image of the red, dusty Tuscan earth. It's full-bodied, but retains the excellent acidity that makes Sangiovese great with rich meats.


External Review
Source: Astor Wines & Spirits
Vintage: 2005 07/26/2008

One of the best California Sangioveses we've tasted, this deep, smooth red can match up with the best of its Tuscan brethren. It's full-bodied, but retains the excellent acidity that makes Sangiovese great with rich meats.


External Review
Source: Astor Wines & Spirits
Vintage: 2005 07/12/2007

One of the best Sangiovese we've tasted from California, this deep, smooth red can stand with the best of its Tuscan brethren. Full bodied, but with the excellent acidity that makes Sangiovese great for rich meats.


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Dietary Information: Organic


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