Bonny Doon Vineyard Sangiovese San Benito County Ca' del Solo 2005

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3.37 5 0.5
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Winemaker's Notes:

A remarkable wine that should give our friends in Chianti cause for reflection,brilliantly combining morello cherry s...

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Premium Wine & Spirits
Buffalo, NY (280 mi)
USD 12.99
750ml
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Smooth velvety texture giving blackberries and currant, holds up well to oxidation. Read more

Nice earthy notes -- even manure -- make this Sangiovese an exciting wine with or without food. Read more

One of the best California Sangioveses we've tasted, this deep, smooth red can match up with the best of its Tuscan brethren. It's full-bodied, but... Read more

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User Reviews for Bonny Doon Vineyard Sangiovese San Benito County Ca' del Solo

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Snooth User: Chris Carpita
330935,528
3.50 5
10/18/2008

Smooth velvety texture giving blackberries and currant, holds up well to oxidation.


Snooth User: beahburger
136493137
3.50 5
03/09/2009

Nice earthy notes -- even manure -- make this Sangiovese an exciting wine with or without food.


External Reviews for Bonny Doon Vineyard Sangiovese San Benito County Ca' del Solo

External Review
Source: Astor Wines & Spirits
07/26/2008

One of the best California Sangioveses we've tasted, this deep, smooth red can match up with the best of its Tuscan brethren. It's full-bodied, but retains the excellent acidity that makes Sangiovese great with rich meats.


External Review
Source: Astor Wines & Spirits
07/12/2007

One of the best Sangiovese we've tasted from California, this deep, smooth red can stand with the best of its Tuscan brethren. Full bodied, but with the excellent acidity that makes Sangiovese great for rich meats.


Winemaker's Notes:

A remarkable wine that should give our friends in Chianti cause for reflection,brilliantly combining morello cherry stone and china tea leaf notes on the nosewhile the restrained medium/light body, delicately wrapped in 20% new oak,shows a delicious red berry & savoury character, finishing dry and elegant.Bravo Randall! Drinking now till 2010 with every type of antipasti or Tuscandish. (David Berry Green - BBR Buyer)

A remarkable wine that should give our friends in Chianti cause for reflection,brilliantly combining morello cherry stone and china tea leaf notes on the nosewhile the restrained medium/light body, delicately wrapped in 20% new oak,shows a delicious red berry & savoury character, finishing dry and elegant.Bravo Randall! Drinking now till 2010 with every type of antipasti or Tuscandish. (David Berry Green - BBR Buyer)

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