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Food Pairings for Bonny Doon Vineyard Pigato Monterey County
Very, very pale straw. Not much aroma at first, but as it warmed up a bit you got a bit of spring flowers. On the palate, citrus, herbs, and salt. Lovely combination. My first pigato. Had with a tomato-based fish stew and it was an amazing pairing. Very nice.
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