+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close
Circle Liquors USD 13.99 750ml

Bonny Doon Vineyard Pacific Rim Sweet Riesling 2016

Member Review by BRUNOHOEPERS:

The Washington grapes that we choose for the Sweet Riesling are picked riper than the grapes for the dry Riesling. We use a small amount of yeast to encourage the fermentation to stick — or keep it from becoming completely dry. We ferment at low temperatures in stainless steel tanks. Like our Dry Riesling, this is another no oak, no malolactic wine. To stop the fermentation we use our centrifuge, which separates the yeast and the wine... this concludes the fermentation. We leave a good amount of carbon dioxide in the wine to create a lively feeling to the wine — although it's not spritzy. The resulting wine is moderately sweet and refreshingly low in alcohol — less than 9% — with flavors of pineapple and peach. Our Sweet Riesling brings perfect balance to all fiery fare — especially Thai, Szechwan and Caribbean cuisine... or simply enjoy as an aperitif. ~ The Winery ~

Add winemaker's notes
  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • List It
  • Add Review
3.13 5 0.5
Average Rating Rate It Add
Bonny Doon Vineyard:
Based in Santa Cruz, the heartland of New Age thinking and dreaming, Bonny Doon Vineyard has a not so surprising history of idealism and innovation. Founded in 1983 by Randall Grahm, Bonny Doon is known for strikingly original wines made from “lesser” known grape varieties, the so-called vinous Ugly Ducklings. Originally focused on pinot noir, Bonny Doon Vineyard made its mark on the vinous wor... Read more
Based in Santa Cruz, the heartland of New Age thinking and dreaming, Bonny Doon Vineyard has a not so surprising history of idealism and innovation. Founded in 1983 by Randall Grahm, Bonny Doon is known for strikingly original wines made from “lesser” known grape varieties, the so-called vinous Ugly Ducklings. Originally focused on pinot noir, Bonny Doon Vineyard made its mark on the vinous world with its pioneering work with Rhône varieties and innovative production techniques. Since the adoption of Biodynamic® farming practices in 2004, Bonny Doon Vineyard wines evince a deeper sense of place, complexity, varietal expression and a noticeable sense of organization. We invite you to share in our most passionate and terrestrial expressions ~ the wines of Bonny Doon Vineyard. To all our Big House and Cardinal Zin Fans: In an effort to return to our roots and re-focus on the production of unique and distinctive, biodynamically produced wines truly expressive of place, President and Winemaker Randall Grahm of Bonny Doon Vineyard sold the rapidly growing BIG HOUSE and CARDINAL ZIN brands in July 2006 to the Wine Group, a management-owned wine company based in San Francisco. “I had been raving on long enough about the transcendental value of terroir; it was time to translate mere words into deeds. Today, the winery is much smaller, just 35,000 cases (and shrinking) we’re making fewer kinds of wine and we’re highly focused on making the most soulful wines we can possibly muster – wines of vibrant vitality, a deeper sense of place and life force.” Read less

Member Reviews for Bonny Doon Vineyard Pacific Rim Sweet Riesling

Add your review
Snooth User: BRUNOHOEPERS
1157885634
0.00 5
Vintage: 2009 10/09/2013

The Washington grapes that we choose for the Sweet Riesling are picked riper than the grapes for the dry Riesling. We use a small amount of yeast to encourage the fermentation to stick — or keep it from becoming completely dry. We ferment at low temperatures in stainless steel tanks. Like our Dry Riesling, this is another no oak, no malolactic wine. To stop the fermentation we use our centrifuge, which separates the yeast and the wine... this concludes the fermentation. We leave a good amount of carbon dioxide in the wine to create a lively feeling to the wine — although it's not spritzy. The resulting wine is moderately sweet and refreshingly low in alcohol — less than 9% — with flavors of pineapple and peach. Our Sweet Riesling brings perfect balance to all fiery fare — especially Thai, Szechwan and Caribbean cuisine... or simply enjoy as an aperitif. ~ The Winery ~


Snooth User: danieboi
249826144
4.00 5
Vintage: 2007 06/25/2010

Good wine, great value. I asked the folks at Calvert Woodley (in Washington DC) for dry reisling, expecting to be shown something from Europe. I was surprised when I was shown the "Pacific Rim 2007 Dry Reisling." I really like this wine! I guess dry reislings are still a little sweet. But, true to form, it is sweet, crisp and fruity. It goes down very smoothly. No bitterness or tanins; the wine is crisp but not acidic, which in the Summer is quite nice. I am giving this wine 4 glasses.


Snooth User: lcestella
43811567
3.00 5
Vintage: 2007 08/28/2011

Good pairing for Asian cuisine.


Snooth User: Zinnful
133958110
3.00 5
Vintage: 2007 02/13/2009

Three glasses



All Prices

Shipping to:

Photos

+ Add Image

Best Wine Deals

See More Deals






Snooth Media Network