RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
One half glass
peppery and higher in acid than what you usually see. Interesting wine.
Great acidity. Almost savory, with flavors of dried leaves and violets. The firm acids give it a literal mouthwatering feel. Good tannic structure. Blackberries are the dominant fruit, and the finish is of dried flowers and tight tannins and sour cherries. I'm not normally a nebbiolo fan, but really liked this - a good California twist on the classic high acid Italian grape.
Food Pairings for Bonny Doon Vineyard Nebbiolo Monterey County Ca' del Solo
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