Tasted at the Wine Century annual dinner: Green apples. Crisp. Good with fish, i'd assume. Really an apple-y wine!
Very good albarino, made biodynamically by Grahm in the latest Doon evolution. Pale straw in color. Aromas of honeysuckle are strong and unmistakable. Flavors of meyer lemon, with some sea spray and a slightly bitter grapefruit oil note in th finish. Why can't his reds be this good? Got this in a club shipment, but it was also available to regular buyers.
Food Pairings for Bonny Doon Vineyard Muscat Canelli California Vin de Glacière
Dietary Information: Organic
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