Bonnievale Cellar Sauvignon Blanc 2010
Food Pairings for Bonnievale Cellar Sauvignon Blanc
An abundance of ripe and tropical fruit flavours, crisp and fresh - very elegant, very special
Aged 4 months in American Oak.
Notes: Skin contact for 24 hours before cold fermentation to extract all possible fruit flavours
|Alcohol: 12.00%||pH: 3.69|
|Sugar: 4.02 grams per liter||Total Acidity: 6.97 grams per liter|