Bonneau Wines Los Carneros Pinot Noir 2008
Bonneau Winery is operated by the third generation of Bonneaus with family history dating back to the early 1920s in the Sonoma – Los Carneros appellation. The Bonneaus originally came to America from the vineyard lands of Bordeaux, France and began farming a 70 acre parcel of land just south of the town of Sonoma. After growing and providing Chardonnay grapes to several well known wineries in ... Read more
Bonneau Winery is operated by the third generation of Bonneaus with family history dating back to the early 1920s in the Sonoma – Los Carneros appellation. The Bonneaus originally came to America from the vineyard lands of Bordeaux, France and began farming a 70 acre parcel of land just south of the town of Sonoma. After growing and providing Chardonnay grapes to several well known wineries in both Sonoma & Napa, the family launched its own label in 2002. In 1921 August and Catherine Bonneau purchased 70 acres of land in Schellville, about 8 miles south of the town of Sonoma, California. This was a very remote area at the time, requiring a full day's travel time from San Francisco. This area reminded the Bonneaus of the Bordeaux region of France near the area where they were born. The Bonneaus farmed the land, had a dairy and ran a small country store/deli. Although the vineyard has long since replaced the dairy, the members of the family still operate businesses that the Bonneaus started. In 1989 their daughter, Yvonne, fulfilled Catherine's vision of having a vineyard. She planted 30 acres of Chardonnay grapes on premium rootstock. Yvonne, as matriarch of the family farm, began supplying some of the best known wineries in Sonoma and Napa. The vineyard consistently received high praise for the quality of the fruit. Yvonne looked forward to the day the family could produce their own wines. In 2001, her son, John Bambury, began spearheading the wine making operations on behalf of Yvonne's four children by introducing Bonneau Wines with the 2002 Los Carneros, Chardonnay. Since then Bonneau Wines has produced Cabernet Sauvignon and Zinfandel. The family's commitment to making fine wines has already been recognized by wine aficionados, critics and everyday wine lovers alike. Bonneau sources its red varietal grapes from top vineyards in Sonoma, Napa, & Amador counties. Winery operations take place in Kenwood. Barrels are aged in caves sunk deep in the foothills located on the west side of the Sonoma Valley. Tasting Room Open 7 days a week from 11am - 6:00pm Read less
Do you love Bonneau Wines? Follow them to show your support. Why?
Food Pairings for Bonneau Wines Los Carneros Pinot Noir
Arroz Huérfano (Orphan’s Rice) Recipe
Barley & Black-Eyed Pea Salad Recipe
- Show more recipes
Roasted Baby Squash, Carrots & Potatoes Recipe
Herb & Lemon Roasted Salmon on a Bed of Roasted Potatoes & Sauteed Greens Recipe
Butternut Squash Risotto with Bacon & Sage Recipe
Roasted Garlic Grainy Mustard Recipe
Mashed Potatoes with Caramelized Shallots Recipe
Root Vegetable & Barley Soup with Bacon Recipe
Our First bottling of Pinot Noir! Aromas and flavors of ripe cherries, wild red plums and strawberry rhubarb pie with vanilla pervade over delicate hints of wild mushrooms, herbs & spices.
+ Add Image
300 cases produced.
Notes: 100% Burgundian French oak 40% new, 60% neutral
|Alcohol: 13.6%||pH: 3.64|
|Total Acidity: 0.58 grams per liter|