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Bonneau Wines Los Carneros Pinot Noir 2008

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  • 2008

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Winemaker's Notes:

Our First bottling of Pinot Noir! Aromas and flavors of ripe cherries, wild red plums and strawberry rhubarb pie with...

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Suggested Recipe Pairing

Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice

Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines

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Winemaker's Notes:

Our First bottling of Pinot Noir! Aromas and flavors of ripe cherries, wild red plums and strawberry rhubarb pie with vanilla pervade over delicate hints of wild mushrooms, herbs & spices.

Our First bottling of Pinot Noir! Aromas and flavors of ripe cherries, wild red plums and strawberry rhubarb pie with vanilla pervade over delicate hints of wild mushrooms, herbs & spices.

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  • Bonneau Wines Los Carneros Pinot Noir (2008)
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300 cases produced.

Notes: 100% Burgundian French oak 40% new, 60% neutral

Chemical Analysis:

Alcohol: 13.6% pH: 3.64
Total Acidity: 0.58 grams per liter

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