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This exquisite Chardonnay is bright translucent gold in color. It displays aromas of ripe pineapple, pear, white peac...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Bonneau Wines Chardonnay-catherine's Vineyard Carneros Los Carneros
This exquisite Chardonnay is bright translucent gold in color. It displays aromas of ripe pineapple, pear, white peach & vanilla on the nose. Tropical fruit flavors, hazelnut & vanilla custard fill the palate and are nicely framed by a heavy dose of high quality, new French Burgundian oak. The texture is elegant, silky and full. The finish has tangy citrus, crèpe suzzete mingled with baking spices that lingers on the palate. This well balanced wine has layers of complexity that demonstrates the care and attention to detail in its making. Bonneau Chardonnay pairs well with Brie cheese and fruit as well as light pasta, spicy seafood, poultry & veal. This wine can be enjoyed now but it will also continue to gain depth and richness for at least 5 years.
900 cases produced.
Aged 10 months in French Oak.
Notes: 100% French oak
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