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16/20 points Clive Coates (The Wines of Burgundy): Good colour. Soft, mellow and fullish. Classy. This is rather bett...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Bonneau du Martray Corton
16/20 points Clive Coates (The Wines of Burgundy): Good colour. Soft, mellow and fullish. Classy. This is rather better than the reputation of the red wine at the time would suggest. Slightly earthy. Good vigour. Very good. Drink: soon. (Oct 2002) Michael Broadbent's Vintage Wine: [1978 was] a great vintage... No good Burgundy cellar should be without a bottle or two! (2006)
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