Bond Red Bordeaux Blend Napa Valley Quella 2006
- Winery: Bond
- Region: USA » California » Napa
- Varietal: Cabernet Sauvignon
Winemaker's Notes:
'Top 100 Wines of 2010' and 94 points Wine & Spirits: From a steep, nine-acre vineyard in the eastern hills of the Na...
Read more...- There are currently no submitted critic scores.
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Saratoga Wine Exchange Ballston Lake, NY (340 mi) |
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224.94
$224.94 750ml |
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Vintners Cru American Canyon, CA (2,500 mi) |
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234.99
$234.99 750ml |
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Very concentrated and dense wine, with sweet tannins (vanilla and cedar) on the finish. Blueberry, acacia and floral top notes. Read more
Big, hearty, bold and dark. - Tasted at Wine Spectator New World Wine Experience 2010 Read more
The 2006 Quella is 100% Cabernet Sauvignon, revealing chocolaty espresso notes, medium to full body, a slightly more streamlined style than the oth... Read more
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Food Pairings for Bond Red Bordeaux Blend Napa Valley Quella
All Prices
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Saratoga Wine Exchange Ballston Lake, NY (340 mi) |
Bond Cabernet Sauvignon Quella 2006 750ml » |
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Vintners Cru American Canyon, CA (2,500 mi) |
2006 Bond Quella Napa Valley Cabernet Sauvignon Blend »
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Linwood Wine & Liquor Company Fort Lee, NJ (220 mi) |
Bond St. Eden 2006 » |
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Aabalat Petaluma, CA (2,500 mi) |
Bond Quella » |
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Passion Vines Wine Bar & Spirit Company Somers Point, NJ (160 mi) |
Bond St. Eden 2006 » |
User Reviews for Bond Red Bordeaux Blend Napa Valley Quella
Add your reviewExternal Reviews for Bond Red Bordeaux Blend Napa Valley Quella
The 2006 Quella is 100% Cabernet Sauvignon, revealing chocolaty espresso notes, medium to full body, a slightly more streamlined style than the other wines, with a Margaux-like finesse and elegance. This is an attractive, savory, but reserved wine re... Robert Parker. A Proprietary Blend wine from California in USA. 2006 Bond (Harlan) Quella 750ml
Winemaker's Notes:
'Top 100 Wines of 2010' and 94 points Wine & Spirits: From a steep, nine-acre vineyard in the eastern hills of the Napa Valley, this is the first vintage of Quella. The soil includes river rock mixed with volcanic tuff, producing an expression that's distinctly different from Pluribus. What's similar is the way the flavors emanate from the structure, initially severe in its tannins, with a perfumed scent of roses and violets brightening their earthy, dusty blackness. There's a sense of restrained ripeness that's unusual in this part of the valley, with scents of sour cherry and cranberry following a beautiful arc of flavor. There's also a resonant umami character, like the flavor of grilled hedgehog mushrooms. This is vinous and fresh, with a clarity and surety to its structure that predicts a long life ahead. (Dec 2009)
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