Bon Cap Cabernet Sauvignon 2009

External Review:

Deep intense ruby coloured wine. Prominent red and black berry fruits and spicy/earthy undertones, interlaces with coffee and dark chocolate oak derived flavours.. A full-bodied, but accessible, wine that will compliment hearty red meat and venison dishes. Drink now, but best kept for 3 - 5 years.

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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External Reviews for Bon Cap Cabernet Sauvignon

External Review
Vintage: 2007 05/14/2010

Deep intense ruby coloured wine. Prominent red and black berry fruits and spicy/earthy undertones, interlaces with coffee and dark chocolate oak derived flavours.. A full-bodied, but accessible, wine that will compliment hearty red meat and venison dishes. Drink now, but best kept for 3 - 5 years.



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