• WS: 95

    Wine Spectator Score

    95

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  • JR: 90

    Jancis Robinson Score

    18

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  • RP: 96

    Robert Parker Score

    96

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Bollinger Special Cuvee Brut Ga & Rd 3 Bottles 1996

Winemaker's Notes:

The House of Bollinger only produces vintage champagnes in exceptional years, when the grapes have reached a perfect quality and maturity with a perfect balance between the acids and sugars. Hence the denomination "Grande Année" given to this champagne which, unlike the "Special Cuvée", is only produced from grapes of that particular harvest. The Bollinger Grande Année remains, however, a blended wine from crus and grape varieties. In this sense it too carries the expression of the House style. However, in this case, the style is also dependent on the characteristics of the given vintage. It is the best wine Bollinger can produce in an individual year by exposing its particular character. The grape supply comes only from grands crus and premiers crus vineyards of Champagne. 16 crus were used in the assemblage of the Grande Année 1996, 75 % from grands crus and 25 % from premiers crus. The blend of Grande Année 1996 is made of 70 % pinot noir and 30 % chardonnay Vinification of Grande Année 1996 Grande Année 1996 was only produced from the CUVEE The first fermentation was done in small oak casks (205, 225 and 410 litres), lot by lot, cru by cru, grape variety by grape variety. This allows Bollinger to use a very strict selection process. Bollinger only uses old casks (5 years old or older) to ensure that neither tannin nor oak flavours are imparted to the wines. This method increases both the aromatic complexity and the ageing capacity of such wines. Grande Année 1996 ages in the cellars under natural cork After bottling, the second fermentation and the ageing in the cellars, is done using a real cork stopper, which ensures a better barrier against oxidization than the crown cap. This process, quite unique in champagne, is a guarantee of freshness and allows the aromas to keep their bouquet and clearness. After disgorging by hand, Grande Année 1996 will rest for a minimum of 3 months before shipping. This is necessary for the wine to assimilate the "liqueur d'expédition" and recover from the shock created by disgorgement.

Bollinger:
The Bollinger vineyard covers 164 hectares, most of which are classified Grand or Premier cru. Pinot Noir predominates, a demanding grape variety with an intense character which forms the backbone of the Bollinger style. Continuity of style is ensured by an exceptional collection of over 600,000 reserve magnums, making Bollinger the only champagne House with such a wide and precise palette of... Read more
The Bollinger vineyard covers 164 hectares, most of which are classified Grand or Premier cru. Pinot Noir predominates, a demanding grape variety with an intense character which forms the backbone of the Bollinger style. Continuity of style is ensured by an exceptional collection of over 600,000 reserve magnums, making Bollinger the only champagne House with such a wide and precise palette of aromas for their blends.   As a guarantee of supreme quality, the best crus are vinified in wood thanks to a stock of 3,000 small, aged casks. The House lets its wines mature for twice as long as the appellation requirement. This is not out of vanity, but because a great wine needs the luxury of time to develop its full character. Read less

Member Reviews for Bollinger Special Cuvee Brut Ga & Rd 3 Bottles

Add your review
Snooth User: marki
377026
4.00 5
12/05/2007

Power but wonderful elegance too


Snooth User: Quentin4
209779205
4.50 5
08/04/2009

Complex and aromatic on the nose! Roasted nuts, coffee and Thyme aromas. I couldn't resist to take a mouthful of it and my senses awaken once again to a big and powerful palate, yet with an incredibly well balanced acidity. Medium to full bodied, it was fresh, sophisticated and round. Full of energy with a beautiful lingering finish that lasted for a long long time. Impressive work from Bollinger. QC http://www.questionofwine.blogspot.com

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Champagne

External Reviews for Bollinger Special Cuvee Brut Ga & Rd 3 Bottles

External Review
06/20/2014

This is full-bodied with berry bread dough and citrus aromas and flavors unfolding on the palate. It s firm and muscular with depth intensity and a long lingering aftertaste. A Champagne for the table. Drink now through 2015. 400 cases imported. Wine Spectator.


External Review
05/05/2009

A powerhouse. Big and sophisticated, combining lemon and grapefruit notes with candied fruits, roasted nuts and coffee. Fresh, dry and finely detailed, with finesse and a lingering finish driven by acidity. Drink now through 2020. 750 cases imported.... Wine Spectator. A Champagne Blend wine from Champagne in France. 1996 Bollinger Extra Brut R D 750ml



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The House of Bollinger only produces vintage champagnes in exceptional years, when the grapes have reached a perfect quality and maturity with a perfect balance between the acids and sugars. Hence the denomination "Grande Année" given to this champagne which, unlike the "Special Cuvée", is only produced from grapes of that particular harvest. The Bollinger Grande Année remains, however, a blended wine from crus and grape varieties. In this sense it too carries the expression of the House style. However, in this case, the style is also dependent on the characteristics of the given vintage. It is the best wine Bollinger can produce in an individual year by exposing its particular character. The grape supply comes only from grands crus and premiers crus vineyards of Champagne. 16 crus were used in the assemblage of the Grande Année 1996, 75 % from grands crus and 25 % from premiers crus. The blend of Grande Année 1996 is made of 70 % pinot noir and 30 % chardonnay Vinification of Grande Année 1996 Grande Année 1996 was only produced from the CUVEE The first fermentation was done in small oak casks (205, 225 and 410 litres), lot by lot, cru by cru, grape variety by grape variety. This allows Bollinger to use a very strict selection process. Bollinger only uses old casks (5 years old or older) to ensure that neither tannin nor oak flavours are imparted to the wines. This method increases both the aromatic complexity and the ageing capacity of such wines. Grande Année 1996 ages in the cellars under natural cork After bottling, the second fermentation and the ageing in the cellars, is done using a real cork stopper, which ensures a better barrier against oxidization than the crown cap. This process, quite unique in champagne, is a guarantee of freshness and allows the aromas to keep their bouquet and clearness. After disgorging by hand, Grande Année 1996 will rest for a minimum of 3 months before shipping. This is necessary for the wine to assimilate the "liqueur d'expédition" and recover from the shock created by disgorgement.

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