Bollinger Côte Aux Enfants Côteaux Champenois 1996

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Winemaker's Notes:

The House of Bollinger only produces vintage champagnes in exceptional years, when the grapes have reached a perfect ...

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  • JR: 80

    Jancis Robinson Score

    ****

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  • WS: 93

    Wine Spectator Score

    93

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  • RP: 96

    Robert Parker Score

    96

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  • ST: 93

    Stephen Tanzer Score

    93

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Golden West International
San Francisco, CA (2,500 mi)
USD 195.00
750ml
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Vins et Millésimes
Paris, FR (4,300 mi)
EUR 166.56
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375ml
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Power but wonderful elegance too Read more

Complex and aromatic on the nose! Roasted nuts, coffee and Thyme aromas. I couldn't resist to take a mouthful of it and my senses awaken once again... Read more

Blockbuster aromas of honey and toast, ripe apples and citrus are complex from the first pour and develop even more complexity with air, turning me... Read more

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User Reviews for Bollinger Côte Aux Enfants Côteaux Champenois

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Snooth User: marki
377026
4.00 5
12/06/2007

Power but wonderful elegance too


Snooth User: Quentin4
209779205
4.50 5
08/04/2009

Complex and aromatic on the nose! Roasted nuts, coffee and Thyme aromas. I couldn't resist to take a mouthful of it and my senses awaken once again to a big and powerful palate, yet with an incredibly well balanced acidity. Medium to full bodied, it was fresh, sophisticated and round. Full of energy with a beautiful lingering finish that lasted for a long long time. Impressive work from Bollinger. QC http://www.questionofwine.blogspot.com

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External Reviews for Bollinger Côte Aux Enfants Côteaux Champenois

External Review
02/24/2012

Blockbuster aromas of honey and toast, ripe apples and citrus are complex from the first pour and develop even more complexity with air, turning meatier and more savory. Creamy and smooth in the mouth, with cascading flavors of buttered nuts and lush fruit, all balanced by great acidity and length. Drink now or hold another 5 years.


External Review
02/22/2013

This is full-bodied, with berry, bread dough and citrus aromas and flavors unfolding on the palate. Its firm and muscular, with depth, intensity and a long, lingering aftertaste. A Champagne for the table. Drink now through 2015. 400 cases imported. Wine Spectator. A Champagne Blend wine from Champagne in France. 1996 Bollinger Grande Annee 750ml


External Review
05/05/2009

A powerhouse. Big and sophisticated, combining lemon and grapefruit notes with candied fruits, roasted nuts and coffee. Fresh, dry and finely detailed, with finesse and a lingering finish driven by acidity. Drink now through 2020. 750 cases imported.... Wine Spectator. A Champagne Blend wine from Champagne in France. 1996 Bollinger Extra Brut R D 750ml


External Review
06/20/2014

This is full-bodied with berry bread dough and citrus aromas and flavors unfolding on the palate. It s firm and muscular with depth intensity and a long lingering aftertaste. A Champagne for the table. Drink now through 2015. 400 cases imported. Wine Spectator.


External Review
02/25/2010

Bollinger Grand Année 1996: Jahrgang: 1996Inhalt: 0,75 LRegion: ChampagneWeingut: BollingerRebsorte: Restzucker: Restsäure: Alkoholgehalt: Champagner - Sekt - Prickelndes


External Review
02/24/2012

This is full-bodied, with berry, bread dough and citrus aromas and flavors unfolding on the palate. Itrsquo;s firm and muscular, with depth, intensity and a long, lingering aftertaste. A Champagne for the table. Drink now through 2015.


Ratings & Tags for Bollinger Côte Aux Enfants Côteaux Champenois

rated this wine
4.00 5
05/29/2008

rated this wine
5.00 5
12/23/2007

rated this wine
5.00 5
11/16/2007

Winemaker's Notes:

The House of Bollinger only produces vintage champagnes in exceptional years, when the grapes have reached a perfect quality and maturity with a perfect balance between the acids and sugars. Hence the denomination "Grande Année" given to this champagne which, unlike the "Special Cuvée", is only produced from grapes of that particular harvest. The Bollinger Grande Année remains, however, a blended wine from crus and grape varieties. In this sense it too carries the expression of the House style. However, in this case, the style is also dependent on the characteristics of the given vintage. It is the best wine Bollinger can produce in an individual year by exposing its particular character. The grape supply comes only from grands crus and premiers crus vineyards of Champagne. 16 crus were used in the assemblage of the Grande Année 1996, 75 % from grands crus and 25 % from premiers crus. The blend of Grande Année 1996 is made of 70 % pinot noir and 30 % chardonnay Vinification of Grande Année 1996 Grande Année 1996 was only produced from the CUVEE The first fermentation was done in small oak casks (205, 225 and 410 litres), lot by lot, cru by cru, grape variety by grape variety. This allows Bollinger to use a very strict selection process. Bollinger only uses old casks (5 years old or older) to ensure that neither tannin nor oak flavours are imparted to the wines. This method increases both the aromatic complexity and the ageing capacity of such wines. Grande Année 1996 ages in the cellars under natural cork After bottling, the second fermentation and the ageing in the cellars, is done using a real cork stopper, which ensures a better barrier against oxidization than the crown cap. This process, quite unique in champagne, is a guarantee of freshness and allows the aromas to keep their bouquet and clearness. After disgorging by hand, Grande Année 1996 will rest for a minimum of 3 months before shipping. This is necessary for the wine to assimilate the "liqueur d'expédition" and recover from the shock created by disgorgement.

The House of Bollinger only produces vintage champagnes in exceptional years, when the grapes have reached a perfect quality and maturity with a perfect balance between the acids and sugars. Hence the denomination "Grande Année" given to this champagne which, unlike the "Special Cuvée", is only produced from grapes of that particular harvest. The Bollinger Grande Année remains, however, a blended wine from crus and grape varieties. In this sense it too carries the expression of the House style. However, in this case, the style is also dependent on the characteristics of the given vintage. It is the best wine Bollinger can produce in an individual year by exposing its particular character. The grape supply comes only from grands crus and premiers crus vineyards of Champagne. 16 crus were used in the assemblage of the Grande Année 1996, 75 % from grands crus and 25 % from premiers crus. The blend of Grande Année 1996 is made of 70 % pinot noir and 30 % chardonnay Vinification of Grande Année 1996 Grande Année 1996 was only produced from the CUVEE The first fermentation was done in small oak casks (205, 225 and 410 litres), lot by lot, cru by cru, grape variety by grape variety. This allows Bollinger to use a very strict selection process. Bollinger only uses old casks (5 years old or older) to ensure that neither tannin nor oak flavours are imparted to the wines. This method increases both the aromatic complexity and the ageing capacity of such wines. Grande Année 1996 ages in the cellars under natural cork After bottling, the second fermentation and the ageing in the cellars, is done using a real cork stopper, which ensures a better barrier against oxidization than the crown cap. This process, quite unique in champagne, is a guarantee of freshness and allows the aromas to keep their bouquet and clearness. After disgorging by hand, Grande Année 1996 will rest for a minimum of 3 months before shipping. This is necessary for the wine to assimilate the "liqueur d'expédition" and recover from the shock created by disgorgement.

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