Bollinger Champagne Brut Speciale Cuvee France Champagne White 2012

Winemaker's Notes:

Length/Type of Fermentation: The first fermentation takes place in small oak casks, lot-by-lot, cru-by-cru, and grape variety with all crus and grape varieties segregated. This allows Bollinger to use a very strict selection process. Bollinger only uses old casks (5 years or older) to ensure that neither tannin nor oak flavors are imparted to the wines. Length/Type of Aging: Once the wine is bottled, the carbonic fermentation and cellar aging are conducted under natural cork for a minimum of five years, more than twice as long as required by Appellation rules.

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Bollinger:
The Bollinger vineyard covers 164 hectares, most of which are classified Grand or Premier cru. Pinot Noir predominates, a demanding grape variety with an intense character which forms the backbone of the Bollinger style. Continuity of style is ensured by an exceptional collection of over 600,000 reserve magnums, making Bollinger the only champagne House with such a wide and precise palette of... Read more
The Bollinger vineyard covers 164 hectares, most of which are classified Grand or Premier cru. Pinot Noir predominates, a demanding grape variety with an intense character which forms the backbone of the Bollinger style. Continuity of style is ensured by an exceptional collection of over 600,000 reserve magnums, making Bollinger the only champagne House with such a wide and precise palette of aromas for their blends.   As a guarantee of supreme quality, the best crus are vinified in wood thanks to a stock of 3,000 small, aged casks. The House lets its wines mature for twice as long as the appellation requirement. This is not out of vanity, but because a great wine needs the luxury of time to develop its full character. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Member Reviews for Bollinger Champagne Brut Speciale Cuvee France Champagne White

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Snooth User: Klh
30196517
5.00 5
03/07/2012

Five glasses


External Reviews for Bollinger Champagne Brut Speciale Cuvee France Champagne White

External Review
Source: Morrell & Company
12/15/2011

" A beautiful Champagne. Complex and elegant


External Review
Source: Morrell & Company
12/15/2011

jasmine


External Review
Source: Morrell & Company
03/22/2012

A beautiful Champagne. Complex and elegant, evoking ginger, jasmine, citrus and honey aromas and flavors, accented by a biscuit and grain component coming as much from barrel fermentation as yeast aging. Very firmly structured and long. Enjoy with Asian foods or Parmesan cheese.


External Review
Source: Morrell & Company
12/15/2011

citrus and honey aromas and flavors


External Review
Source: Morrell & Company
12/15/2011

evoking ginger



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Length/Type of Fermentation: The first fermentation takes place in small oak casks, lot-by-lot, cru-by-cru, and grape variety with all crus and grape varieties segregated. This allows Bollinger to use a very strict selection process. Bollinger only uses old casks (5 years or older) to ensure that neither tannin nor oak flavors are imparted to the wines. Length/Type of Aging: Once the wine is bottled, the carbonic fermentation and cellar aging are conducted under natural cork for a minimum of five years, more than twice as long as required by Appellation rules.

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