Bollinger Champagne Blend Champagne Special Cuvée Brut 2012

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3.64 5 0.5
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Winemaker's Notes:

Length/Type of Fermentation: The first fermentation takes place in small oak casks, lot-by-lot, cru-by-cru, and grap...

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Garnet
New York, NY (2,500 mi)
USD 36.99
375ml
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A beautiful Champagne. Complex and elegant, evoking ginger, jasmine, citrus and honey aromas and flavors, accented by a biscuit and grain component... Read more

jasmine Read more

evoking ginger Read more

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User Reviews for Bollinger Champagne Blend Champagne Special Cuvée Brut

External Reviews for Bollinger Champagne Blend Champagne Special Cuvée Brut

External Review
Source: Morrell & Company
03/23/2012

A beautiful Champagne. Complex and elegant, evoking ginger, jasmine, citrus and honey aromas and flavors, accented by a biscuit and grain component coming as much from barrel fermentation as yeast aging. Very firmly structured and long. Enjoy with Asian foods or Parmesan cheese.


External Review
Source: Morrell & Company
12/15/2011

jasmine


External Review
Source: Morrell & Company
12/15/2011

evoking ginger


External Review
Source: Morrell & Company
12/15/2011

" A beautiful Champagne. Complex and elegant


External Review
Source: Morrell & Company
12/15/2011

citrus and honey aromas and flavors


Ratings & Tags for Bollinger Champagne Blend Champagne Special Cuvée Brut

30196 Snooth User: Klh
rated this wine
5.00 5
03/07/2012

Winemaker's Notes:

Length/Type of Fermentation: The first fermentation takes place in small oak casks, lot-by-lot, cru-by-cru, and grape variety with all crus and grape varieties segregated. This allows Bollinger to use a very strict selection process. Bollinger only uses old casks (5 years or older) to ensure that neither tannin nor oak flavors are imparted to the wines. Length/Type of Aging: Once the wine is bottled, the carbonic fermentation and cellar aging are conducted under natural cork for a minimum of five years, more than twice as long as required by Appellation rules.

Length/Type of Fermentation: The first fermentation takes place in small oak casks, lot-by-lot, cru-by-cru, and grape variety with all crus and grape varieties segregated. This allows Bollinger to use a very strict selection process. Bollinger only uses old casks (5 years or older) to ensure that neither tannin nor oak flavors are imparted to the wines. Length/Type of Aging: Once the wine is bottled, the carbonic fermentation and cellar aging are conducted under natural cork for a minimum of five years, more than twice as long as required by Appellation rules.

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