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A rich, smoky Champagne, with hints of marzipan and fennel seed accenting honeyed malt, bread dough, baked apple and ...Read more...
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Bollinger Brut Special Cuvee
External Reviews for Bollinger Brut Special Cuvee
($225; L919805) Orange-tinged pink, with a strong mousse. Spicy, alluringly smoky strawberry and raspberry aromas are complicated by notes of blood orange, spicecake and minerals, along with a slow-building toastiness. Fleshy and silky in texture but... Stephen Tanzer's IWC. A Champagne Blend wine from Champagne in France. 2002 Bollinger Grande Annee 750ml
Bollinger only releases vintage champagne in great years, thus the denomination Grande Année. On average 95% of the grapes come from Premier and Grands Crus villages. The wines are individually fermented in oak casks before blending and aged for a minimum of five years in the cellar under cork. Blend: 65% Pinot Noir and 35% Chardonnay.
This rosé Champagne shows precision, balance and seamless integration, boasting juicy fruit flavors of ripe black cherry, pomegranate and cassis that mix with violet, spice, almond and candied citrus peel notes. Fresh and vibrant, with a long, lightl... Wine Spectator. A Champagne Blend wine from Champagne in France. 2002 Bollinger Grande Annee Rose 750ml
2002 Bollinger La Grande Annee Brut - France - Region: Champagne - Apellation: Champagne - Pinot Noir - 750 ml
Exudes honey, with richness and a supple texture. Peach, biscuit, and dried orange peel notes add complexity, and the wine glides to a long, lingering aftertaste of honey and brioche.
A rich, smoky Champagne, with hints of marzipan and fennel seed accenting honeyed malt, bread dough, baked apple and gingersnap flavors. It's all focused by intense acidity, which meshes beautifully into the layers of flavor and refined texture, with a li
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