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Pale yellow in color with greenish hues, Bolla Soave has aromas of melon, ripe apple, and pear. The small amout of Tr...Read more...
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Hand-harvested grapes are crushed and gently pressed. Fermentation takes place at controlled temperatures in stainless steel tanks for three weeks and the wine remains on the lees as long as possible, before bottling. The wine is bottled young to retain its freshness.
Pale yellow in color with greenish hues, Bolla Soave has aromas of melon, ripe apple, and pear. The small amout of Trebbiano di Soave grapes adds body and complexity. The finish is crisp and balanced.
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