Bolla Corvina Blend Recioto Della Valpolicella 2006

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Winemaker's Notes:

Im Bouquet lässt er fruchtige Noten von Sauerkirschen und Pflaumen sowie einen Hauch von schwarzem Pfeffer erkennen.

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Le Marché 73 Weinhandelsgesellschaft mbH
Dresden, DE (6,000 mi)
EUR 25.95
USD $
750ml
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CityWineCellar.com
Staten Island, NY (2,500 mi)
USD 34.99
750ml
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After aging in the finest oak barrels the Bolla Amarone della Valpolicella that emerges is a wine of ruby-red color with a dry, rich, complex flavor. Read more

Nobles Rubin. Enorm offfenes, vielschichtiges und typisches Amarone-Bouquet, an Kirschenkompott und getrocknete Zwetschgen erinnernd, dahinter zimt... Read more

Wine Tasting NotesThis wine is garnet red in color and has bouquet of black pepper, cedar hints, fresh fruits (grapes, berries) and walnuts. Valpol... Read more

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User Reviews for Bolla Corvina Blend Recioto Della Valpolicella

External Reviews for Bolla Corvina Blend Recioto Della Valpolicella

External Review
Source: The Wine Buyer
11/13/2009

After aging in the finest oak barrels the Bolla Amarone della Valpolicella that emerges is a wine of ruby-red color with a dry, rich, complex flavor.


External Review
Source: Flaschenpost Weinservice GmbH
04/11/2011

Nobles Rubin. Enorm offfenes, vielschichtiges und typisches Amarone-Bouquet, an Kirschenkompott und getrocknete Zwetschgen erinnernd, dahinter zimtige Noten. Elegantes, opulentes Gaumenbild mit Aromen von Korinthen und Dörrfrüchten, auch etwas Lebkuchengewürz, kraftvolle Mitte mit einer eleganten Tanninstruktur, lang.


External Review
Source: Shop Wine Direct
01/18/2009

Wine Tasting NotesThis wine is garnet red in color and has bouquet of black pepper, cedar hints, fresh fruits (grapes, berries) and walnuts. Valpolicella is medium bodied, has long persistence with smoky character, due to a short ageing process in Slavonian oak casks of 4,0008,000 liters (1,058 - 2,115 gallon), as well as in used American and French barrels, to stabilize color, improve wine complexity and soften tannins.


External Review
Source: ONLINEWEINKELLER.de
02/08/2011

Amarone della Valpolicella DOC Classico 2006 - Bolla: Amarone della Valpolicella DOC Classico 2006 - Rotwein von BollaDieser wunderbare Amarone überzeugt mit einem Bukett von Sauerkirschen und Zitrusfrüchten. Anklänge von Trockenpflaumen und Röstaromen runden den vollen Geschmack dieses drei Jahre in Fässern aus slawonischer Eiche gereiften Amarone ab. Der Amarone della Valpolicella DOC Classico 2006 strahlt in granatroter Farbe. Er harmoniert wunderbar mit Parmesan oder anderem würzigen Käse und sollte vorher möglichst eine Stunde belüftet werden.Weingut: BollaLand: ItalienRegion: VenetienRebsorte: 75% Corvina, 25% RondinellaInhalt: 0,75 lAlkoholgehalt: 15,0 Vol.%Fassreife: in Barriques gereift (36 Monate)Empfohlene Serviertemperatur: 16-18 °CLagerfähigkeit: bis mind. 2022Auszeichnungen für den Bolla Amarone della Valpolicella DOC Classico:2 Gläser im Gambero Rosso (Jg. 2004)Silber Medaille (Jg. 1998) - Chall. Int. du Vin15 Vinum Punkte (Jg. 1998)83 Mondo Punkte (Jg. 1997)14 Vinum Punkte (Jg. 1996)Gold Medaille (Jg. 1996) - Valpolicella Competition85 Wine Spectator Punkte (Jg. 1996)++ 2 Merum Sterne (Jhg. 1996)  Venetien


External Review
Source: CityWineCellar.com
04/12/2011

The word Amarone comes from the Veronese dialect; it means dry. The definition comes from the comparison with the Recioto, a sweet wine produced in Valpolicella with the same grapes and using the sam


External Review
Source: CityWineCellar.com
07/21/2010

"The word Amarone comes from the Veronese dialect; it means dry. The definition comes from the comparison with the Recioto, a sweet wine produced in Valpolicella with the same grapes and using the same vinification technique, but leaving a much higher amount of residual sugar. The grapes used are the same as those in DOC Valpolicella, even if the percentage of Corvina is higher; however, unlike Valpolicella, Amarone is made exclusively from selected grapes grown on dedicated vineyards with the best micro-climate, sun exposure and soil type.The grapes used for Amarone are grown on three-foot-high trellises in the hills of Valpolicella that rise one to two thousand feet above sea level. In the picking process, only the most suitable grapes on the vines are selected for Amarone. The best bunches are those whose grapes are sufficiently spaced to allow air to circulate between them in the drying process (this limits the formation of gray mold). These grapes, whose sugar levels are the highest because of the amount of sunlight they receive, are picked and then arranged on flat drawers that easily fit into racks (or wooden cases), allowing a good circulation of air. It is very important that they be kept in a dry, cool, well-ventilated room. In years past, bamboo, straw mats, or trellises were used to dry the grapes. The grapes are cleaned and turned about every 20 days and are constantly inspected during the four-month natural drying period. This drying period causes a 40% loss of juice, resulting in grapes low in juice but extremely high in sugar and varietal character. Enzymatic action changes the properties (internally) of the acids and sugar balance and a cold continued 2003 Bolla Amarone Delle Valpolicella Phonetic Pronunciation:(BOL-lah AH-mah-roe-neh DEL-lah vahl-poh-lee-CHEL-lah) maceration in the berry starts, since the coloring an aromatic substances in the skin begin migrating into the pulp. The dried grapes, which resemble rich and still well moistured shriveled raisins, are pressed at the middle/end of February, and go through a process of cold maceration with skin and stems intact for about 20 days and then fermented at a maximum temperature of 15-17 C for 25 more days. Then the wine is put to age in big Slavonian oak casks for a period of time varying from 24 to 36 months. Bolla Amarone della Valpolicella has a remarkably beautiful, dark ruby red color." -Winery


External Review
Source: Flaschenpost Weinservice GmbH
04/22/2010

Granat-rubin. Von gedörrten Früchten geprägtes, verführerisches Bouquet, Schokoladepralinen und eine feine Zimtwürze. Backpflaumen und Rosinen im dichten Gaumen, in perfekter Harmonie mit feinen Röstaromen, geröstete Haselnüsse, unglaublich samtene Tannine, dicht und konzentriert, grandioses Finale.


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Ratings & Tags for Bolla Corvina Blend Recioto Della Valpolicella

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03/04/2010

Winemaker's Notes:

Im Bouquet lässt er fruchtige Noten von Sauerkirschen und Pflaumen sowie einen Hauch von schwarzem Pfeffer erkennen.

Im Bouquet lässt er fruchtige Noten von Sauerkirschen und Pflaumen sowie einen Hauch von schwarzem Pfeffer erkennen.

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