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Bokisch Vineyards Tempranillo Lodi 2007

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Winemaker's Notes:

Wine Tasting Notes The noble Tempranillo is often referred to as the Cabernet of Spain due to its distinctive texture...

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Suggested Recipe Pairing

Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice

RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Tempranillo Wines

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Winemaker's Notes:

Wine Tasting Notes The noble Tempranillo is often referred to as the Cabernet of Spain due to its distinctive textures, tannins and flavors. Its name comes from temprano or early as it's known to yield its fruit early, both in the vineyard and in the wine. Our Tempranillo was barrel aged for 16 months on neutral French oak and Minnesota tight-grained oak. It was blended with approximately 5% Graciano from the same vineyard. Its versatile character complements a variety of foods such as pasta, steak and gourmet cheeses. It has quickly become very popular in California as well as other parts of the world.

Wine Tasting Notes The noble Tempranillo is often referred to as the Cabernet of Spain due to its distinctive textures, tannins and flavors. Its name comes from temprano or early as it's known to yield its fruit early, both in the vineyard and in the wine. Our Tempranillo was barrel aged for 16 months on neutral French oak and Minnesota tight-grained oak. It was blended with approximately 5% Graciano from the same vineyard. Its versatile character complements a variety of foods such as pasta, steak and gourmet cheeses. It has quickly become very popular in California as well as other parts of the world.

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