Bogle Vineyards Sauvignon Blanc California 2010
Lively, vivacious and easy to enjoy… you’ll find yourself captivated by the 2010 Sauvignon Blanc! Made in the traditional style using reductive winemaking techniques and cold fermentation in stainless steel tanks, Bogle’s winemakers have been able to keep the grape’s character untouched and truly classic. To awake the palate, the first scents include lemon zest and freshly mowed grass. Once primed, you will appreciate clean and refreshing crispness of the citrus fruit paired with just a tiny hint of spring sweet peas. The mouthfeel, bracing with acidity, remains laced with touches of richer tropical pineapple fruit. Finishing lean and satisfying, this wine makes your mouth water for more!
The Wine Enthusiast best value rating is well deserved. An awful lot of wine for $10.
Vintage 2010 - Bang for your buck pinot with a nice spectrum of strawberry and plum. Quite smooth and I would recommend.
The first scents include lemon zest and freshly mowed grass. Once primed, you will appreciate clean and refreshing crispness of the citrus fruit, paired with just a tiny hint of spring sweet peas. The mouth feel, bracing with acidity, remain laced with touches of richer tropical pineapple fruit. Lean and satisfying finish.
Four and a half glasses
External Reviews for Bogle Vineyards Sauvignon Blanc California
A soft textured Sauvignon Blanc bursting with flavors of pineapple, passion fruit, and mango supported by crisp acidity.
Green pepper and fresh-cut grass notes give this wine some personality, with zingy acidity and terrific flavors of lime, grapefruit and melon. Drink now.
Citrus flavors are fresh and ripe, with orange zest and fresh herb accents on a smooth, round body. Drink now.
Soft in texture, oozing with tropical fruit flavors - mango, passion fruit and pineapple. Refreshing acidity keeps the balance. Drink now through 2002.
A good example of a California Sauvignon Blanc, this white shows citrus, hay, fig and spicy green-melon flavors. It's dry and crisp, making it balanced, and a good accompaniment to food.
Mouthwatering and intense, with grass, lemon-lime and green papaya flavors that are highlighted by a zingy acidity. This has great intensity and a silky finish. Drink now.
Tangy orange, lemon and lime flavors have a spicy edge, refreshing acidity and a mouthwatering finish in a package that's light-bodied and focused. Drink now.
Food Pairings for Bogle Vineyards Sauvignon Blanc California
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