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Bogle Vineyards Sauvignon Blanc California 2010

Winemaker's Notes:

Lively, vivacious and easy to enjoy… you’ll find yourself captivated by the 2010 Sauvignon Blanc! Made in the traditional style using reductive winemaking techniques and cold fermentation in stainless steel tanks, Bogle’s winemakers have been able to keep the grape’s character untouched and truly classic. To awake the palate, the first scents include lemon zest and freshly mowed grass. Once primed, you will appreciate clean and refreshing crispness of the citrus fruit paired with just a tiny hint of spring sweet peas. The mouthfeel, bracing with acidity, remains laced with touches of richer tropical pineapple fruit. Finishing lean and satisfying, this wine makes your mouth water for more!

3.43 5 0.5
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Bogle Vineyards:
Although the Bogle family has been farming since the mid-1800's, it was not until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. In this small farming community nestled along the Sacramento River, the Bogle family's years of hard work have developed into an impressive grape growing operation, as well ... Read more
Although the Bogle family has been farming since the mid-1800's, it was not until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. In this small farming community nestled along the Sacramento River, the Bogle family's years of hard work have developed into an impressive grape growing operation, as well as a nationally acclaimed winery. Today Bogle Vineyards farms over 1,200 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, its success has grown tremendously along with the vineyards. The success of Bogle over the years is firmly rooted in one thing: the day-to-day involvement of the Bogle family in the hands-on effort to produce and promote quality wines. Patty Bogle became involved in the early years of the vineyards with her late husband Chris, when they planted fields together in the early 1970's. Patty took over operation of the winery in 1989 and has directed production to new and exciting heights. Patty's daughter Jody also contributes to the family business by being active in customer support, as well as running the wine club and handling all international sales. Patty's son Warren, named after the founder of Bogle Vineyards, is the sixth generation of the Bogle family to farm this fertile Delta region. Like his grandfather and father, Warren understands that in order to produce quality wines, you must first produce quality grapes. This tradition of respect for the land and the vines is crucial to the success of Bogle wines. The production of Bogle wine is influenced by this family tradition as well as the ever-changing trends in the wine industry. Since 1992, Bogle Winery has participated in the California Appellation Program. In this program, winemakers source fruit from some of the best vineyards in the state and blend them with Bogle's Estate Vineyards in Clarksburg, thus assuring that the wines benefit from many of the incredible grape growing regions of California. Each and every Bogle wine created is a unique and exciting blend with true varietal character and an approachable style. With their deep commitment to quality, the Bogle family wouldn't have it any other way. Read less

Member Reviews for Bogle Vineyards Sauvignon Blanc California

Add your review
Snooth User: RUS
119003277
4.00 5
01/26/2012

The Wine Enthusiast best value rating is well deserved. An awful lot of wine for $10.


Snooth User: matthewjk
952217230
3.50 5
02/20/2013

Vintage 2010 - Bang for your buck pinot with a nice spectrum of strawberry and plum. Quite smooth and I would recommend.


Snooth User: dsswift
103623280
3.00 5
02/22/2012

The first scents include lemon zest and freshly mowed grass. Once primed, you will appreciate clean and refreshing crispness of the citrus fruit, paired with just a tiny hint of spring sweet peas. The mouth feel, bracing with acidity, remain laced with touches of richer tropical pineapple fruit. Lean and satisfying finish.


Snooth User: samnoe10
108601412
4.50 5
05/09/2012

Four and a half glasses


External Reviews for Bogle Vineyards Sauvignon Blanc California

External Review
Source: Premium Wine & Spirits
07/12/2011

A soft textured Sauvignon Blanc bursting with flavors of pineapple, passion fruit, and mango supported by crisp acidity.


External Review
Source: Prestige Wine & Spirits
09/27/2011

Green pepper and fresh-cut grass notes give this wine some personality, with zingy acidity and terrific flavors of lime, grapefruit and melon. Drink now.


External Review
Source: Prestige Wine & Spirits
09/27/2011

Citrus flavors are fresh and ripe, with orange zest and fresh herb accents on a smooth, round body. Drink now.


External Review
Source: Premium Wine & Spirits
07/12/2011

Soft in texture, oozing with tropical fruit flavors - mango, passion fruit and pineapple. Refreshing acidity keeps the balance. Drink now through 2002.


External Review
Source: Premium Wine & Spirits
07/12/2011

A good example of a California Sauvignon Blanc, this white shows citrus, hay, fig and spicy green-melon flavors. It's dry and crisp, making it balanced, and a good accompaniment to food.


External Review
Source: Premium Wine & Spirits
07/12/2011

Mouthwatering and intense, with grass, lemon-lime and green papaya flavors that are highlighted by a zingy acidity. This has great intensity and a silky finish. Drink now.


External Review
Source: Premium Wine & Spirits
07/12/2011

Tangy orange, lemon and lime flavors have a spicy edge, refreshing acidity and a mouthwatering finish in a package that's light-bodied and focused. Drink now.


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Lively, vivacious and easy to enjoy… you’ll find yourself captivated by the 2010 Sauvignon Blanc! Made in the traditional style using reductive winemaking techniques and cold fermentation in stainless steel tanks, Bogle’s winemakers have been able to keep the grape’s character untouched and truly classic. To awake the palate, the first scents include lemon zest and freshly mowed grass. Once primed, you will appreciate clean and refreshing crispness of the citrus fruit paired with just a tiny hint of spring sweet peas. The mouthfeel, bracing with acidity, remains laced with touches of richer tropical pineapple fruit. Finishing lean and satisfying, this wine makes your mouth water for more!

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