Bogle Vineyards Riesling California 2010

Winemaker's Notes:

A blend of fruit from Monterey County and our estate vineyards in Clarksburg, this grape loves warm days and cool nights. The balancing act of crisp acidity and residual sweetness duels seductively on the palate. Fresh green apple and pear predominate, while spicy tones of clove and allspice lend a pleasant and luscious thickness. Hints of honeyed blossoms add a layer of complexity to a lovely and enjoyable wine.

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Bogle Vineyards:
Although the Bogle family has been farming since the mid-1800's, it was not until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. In this small farming community nestled along the Sacramento River, the Bogle family's years of hard work have developed into an impressive grape growing operation, as well ... Read more
Although the Bogle family has been farming since the mid-1800's, it was not until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. In this small farming community nestled along the Sacramento River, the Bogle family's years of hard work have developed into an impressive grape growing operation, as well as a nationally acclaimed winery. Today Bogle Vineyards farms over 1,200 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, its success has grown tremendously along with the vineyards. The success of Bogle over the years is firmly rooted in one thing: the day-to-day involvement of the Bogle family in the hands-on effort to produce and promote quality wines. Patty Bogle became involved in the early years of the vineyards with her late husband Chris, when they planted fields together in the early 1970's. Patty took over operation of the winery in 1989 and has directed production to new and exciting heights. Patty's daughter Jody also contributes to the family business by being active in customer support, as well as running the wine club and handling all international sales. Patty's son Warren, named after the founder of Bogle Vineyards, is the sixth generation of the Bogle family to farm this fertile Delta region. Like his grandfather and father, Warren understands that in order to produce quality wines, you must first produce quality grapes. This tradition of respect for the land and the vines is crucial to the success of Bogle wines. The production of Bogle wine is influenced by this family tradition as well as the ever-changing trends in the wine industry. Since 1992, Bogle Winery has participated in the California Appellation Program. In this program, winemakers source fruit from some of the best vineyards in the state and blend them with Bogle's Estate Vineyards in Clarksburg, thus assuring that the wines benefit from many of the incredible grape growing regions of California. Each and every Bogle wine created is a unique and exciting blend with true varietal character and an approachable style. With their deep commitment to quality, the Bogle family wouldn't have it any other way. Read less

Member Reviews for Bogle Vineyards Riesling California

Add your review
Snooth User: egon klimt
216731266
4.50 5
12/11/2011

Sweet citrus and ripe pear flavors steal the show. A nice floral, honey and spice layering on the finish is just what the wine needs. Lovely! 91pts.


0.50 5
05/09/2012

Terrible. Tasted like it was half wine, half water. Worse than boxed wine.


0.50 5
05/09/2012

Terrible. Watered down. Shoulda went with a boxed wine!


Snooth User: mkatglo
9079671
4.00 5
08/04/2011

Four glasses


External Reviews for Bogle Vineyards Riesling California

External Review
Source: We Speak Wine
01/17/2012

Riesling is a lovely, multi-faceted wine: crisp as an apple picked freshly off the tree, sweet and juicy as a Bartlett pear ripened in the sunshine and as spicy as the cinnamon and nutmeg used in our kitchens this time of year. Grown in the cool microclimate of Monterey, these grapes showcase fruit full of expression and concentration. Balance between a succulent softness and a bright acidity keeps the wine complex and inviting. Honeyed and lingering, the finish fills the palate with warm touches of spice. - WineryVINEYARD SOURCESMonterey HARVEST DATESOctober 9, through November 8, 2010 FERMENTATION100% stainless steel, cold fermented


External Review
Source: We Speak Wine
10/02/2013

Riesling is a lovely, multi-faceted wine: crisp as an apple picked freshly off the tree, sweet and juicy as a Bartlett pear ripened in the sunshine and as spicy as the cinnamon and nutmeg used in our kitchens this time of year. Grown in the cool microclimate of Monterey, these grapes showcase fruit full of expression and concentration. Balance between a succulent softness and a bright acidity keeps the wine complex and inviting. Honeyed and lingering, the finish fills the palate with warm touches of spice. - WineryVINEYARD SOURCESMonterey HARVEST DATESOctober 9, through November 8, 2010 FERMENTATION100% stainless steel, cold fermented ** SOLD OUT **



A blend of fruit from Monterey County and our estate vineyards in Clarksburg, this grape loves warm days and cool nights. The balancing act of crisp acidity and residual sweetness duels seductively on the palate. Fresh green apple and pear predominate, while spicy tones of clove and allspice lend a pleasant and luscious thickness. Hints of honeyed blossoms add a layer of complexity to a lovely and enjoyable wine.

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