The first nose is musty, a bit mouldy that then becomes almost aromaless, but with a hint of mowed grass. On the palate you get Honeydew melon and fresh citrus fruits. It is tangy and a little acidic, somewhat delicate and very easy to drink. Smooth, refreshing, and a nice lasting finish that makes you keep sipping and enjoying. This is not a very complex wine at all, which is absolutely fine, given it’s low price. It is still a wonderful choice for a Sauvignon Blanc. I had a takeout pizza from Local 149 with smoked salmon, boursin and spinach that was incredible and partnered perfectly with the Bogle Sauvignon Blanc.
Tart, light body, smooth finish, little alcoholly, yet refreshing, grape/currant flavors.
Nice crisp white for under $10. good apple taste without being too sweet.
External Reviews for Bogle Vineyards Pinot Noir Russian River Valley
Refreshingly pure and complex, with ripe, vivid wild berry, raspberry and blackberry fruit that's firm at points and supple at others. Full-bodied, with wonderful balance and harmony, ending with a dillish oak edge. Drink now. Tasted twice, with consistent notes.
The red raspberry jam flavors of this wine are fading into caramel and autumn leaves. Fully mature and ready for roast beef.
A bit soft and dull, but it's dry and silky like a Pinot Noir should be, with modest cherry and cola flavors.
Aromas of black tea, black cherry, herb and spice are medium-bodied and complex, if on a modest scale. Drink now through 2014.
The first impression recalls a sun-dappled forest clearing, scattered with sweet wild strawberries and rustic mint. These hints of pine, bright berry and fresh herbs follow on the well-balanced palate, surrounded by soft suggestions of tea leaves and violets. Toasty vanilla winds itself throughout, wrapping around the finish: long, silky and elegant. - Winery
The first impression recalls a sun-dappled forest clearing, scattered with sweet wild strawberries and rustic mint. These hints of pine, bright berry and fresh herbs follow on the well-balanced palate, surrounded by soft suggestions of tea leaves and violets. Toasty vanilla winds itself throughout, wrapping around the finish: long, silky and elegant.
Food Pairings for Bogle Vineyards Pinot Noir Russian River Valley
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