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Bogle Vineyards Pinot Noir 2016

Member Review by raindance:

Binny's 11/17.

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3.4526470588235 5 0.5
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Bogle Vineyards:
Although the Bogle family has been farming since the mid-1800's, it was not until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. In this small farming community nestled along the Sacramento River, the Bogle family's years of hard work have developed into an impressive grape growing operation, as well ... Read more
Although the Bogle family has been farming since the mid-1800's, it was not until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. In this small farming community nestled along the Sacramento River, the Bogle family's years of hard work have developed into an impressive grape growing operation, as well as a nationally acclaimed winery. Today Bogle Vineyards farms over 1,200 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, its success has grown tremendously along with the vineyards. The success of Bogle over the years is firmly rooted in one thing: the day-to-day involvement of the Bogle family in the hands-on effort to produce and promote quality wines. Patty Bogle became involved in the early years of the vineyards with her late husband Chris, when they planted fields together in the early 1970's. Patty took over operation of the winery in 1989 and has directed production to new and exciting heights. Patty's daughter Jody also contributes to the family business by being active in customer support, as well as running the wine club and handling all international sales. Patty's son Warren, named after the founder of Bogle Vineyards, is the sixth generation of the Bogle family to farm this fertile Delta region. Like his grandfather and father, Warren understands that in order to produce quality wines, you must first produce quality grapes. This tradition of respect for the land and the vines is crucial to the success of Bogle wines. The production of Bogle wine is influenced by this family tradition as well as the ever-changing trends in the wine industry. Since 1992, Bogle Winery has participated in the California Appellation Program. In this program, winemakers source fruit from some of the best vineyards in the state and blend them with Bogle's Estate Vineyards in Clarksburg, thus assuring that the wines benefit from many of the incredible grape growing regions of California. Each and every Bogle wine created is a unique and exciting blend with true varietal character and an approachable style. With their deep commitment to quality, the Bogle family wouldn't have it any other way. Read less

Member Reviews for Bogle Vineyards Pinot Noir

Add your review
Snooth User: raindance
2001541,914
0.00 5
Vintage: 2014 11/26/2017

Binny's 11/17.


Snooth User: egon klimt
216731336
4.50 5
Vintage: 2014 10/09/2016

Juicy red fruit flavors blend with a nice layer of spice. 92pts


Snooth User: RUS
119003277
4.00 5
Vintage: 2010 01/26/2012

The Wine Enthusiast best value rating is well deserved. An awful lot of wine for $10.


Snooth User: matthewjk
952217245
3.50 5
Vintage: 2010 02/20/2013

Vintage 2010 - Bang for your buck pinot with a nice spectrum of strawberry and plum. Quite smooth and I would recommend.


Snooth User: dsswift
103623280
3.00 5
Vintage: 2010 02/22/2012

The first scents include lemon zest and freshly mowed grass. Once primed, you will appreciate clean and refreshing crispness of the citrus fruit, paired with just a tiny hint of spring sweet peas. The mouth feel, bracing with acidity, remain laced with touches of richer tropical pineapple fruit. Lean and satisfying finish.


Snooth User: samnoe10
108601412
4.50 5
Vintage: 2010 05/09/2012

Four and a half glasses


External Reviews for Bogle Vineyards Pinot Noir

External Review
Vintage: 2010 07/12/2011

A soft textured Sauvignon Blanc bursting with flavors of pineapple, passion fruit, and mango supported by crisp acidity.


External Review
Vintage: 2010 11/03/2011

#3 Wine Enthusiast Best Value Wine of 2011 - First scents include lemon zest and freshly mowed grass. Once primed, you will appreciate clean and refreshing crispness of the citrus fruit paired with just a tiny hint of spring sweet peas. The mouthfeel, bracing with acidity, remains laced with touches of richer tropical pineapple fruit.


External Review
Vintage: 2010 07/12/2011

This is a nice, savory, fruity Sauvignon Blanc that's versatile at the table. It's crisp in acidity, with the flavors of pineapples, limes and vanilla. Good with everything from fried chicken to Chinese food.


External Review
Vintage: 2010 01/04/2012

Bright berry and cola follows on the well-balanced palate, surrounded by soft suggestions of tea leaves and lavender. From the mellow French oak, toasty vanilla winds itself throughout, creating a long, lingering and elegant finish.


External Review
Vintage: 2010 07/12/2011

Initial waves of citrus greet the nose, followed by full flavors of fruit that hide elusively hints of tangerine. Mid-palate with wine thickens, balanced on both ends by good acidity. The crisp finish leaves impressions of a vibrant quencher on a warm day.


External Review
Vintage: 2010 07/12/2011

Soft in texture, oozing with tropical fruit flavors - mango, passion fruit and pineapple. Refreshing acidity keeps the balance. Drink now through 2002.


External Review
Vintage: 2010 09/27/2011

Green pepper and fresh-cut grass notes give this wine some personality, with zingy acidity and terrific flavors of lime, grapefruit and melon. Drink now.


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