|Grand Wine Cellar||USD 9.99 $9.99 750ml|
|Online Wine and Liquor||USD 13.00 $13.00 750ml|
Bogle Vineyards Pinot Noir 2010
The first impression recalls a sun-dappled forest clearing, scattered with sweet wild strawberries and rustic mint. These hints of pine, bright berry and fresh herbs follow on the well-balanced palate, surrounded by soft suggestions of tea leaves and violets. Toasty vanilla winds itself throughout, wrapping around the finish: long, silky and elegant.
The Wine Enthusiast best value rating is well deserved. An awful lot of wine for $10.
Vintage 2010 - Bang for your buck pinot with a nice spectrum of strawberry and plum. Quite smooth and I would recommend.
The first scents include lemon zest and freshly mowed grass. Once primed, you will appreciate clean and refreshing crispness of the citrus fruit, paired with just a tiny hint of spring sweet peas. The mouth feel, bracing with acidity, remain laced with touches of richer tropical pineapple fruit. Lean and satisfying finish.
External Reviews for Bogle Vineyards Pinot Noir
Another Best Buy from Bogle, which seems to produce them so easily. This Sauvignon Blanc is crisp and complex in Asian pear, tangerine and green apple flavors, brightened with crisp acidity and made savory with dusty baking spices.
Lean and juicy, with lime, papaya, green apple and fragrant peach blossom notes. Has good intensity and vibrant acidity. Drink now.
From the winery, 'Created in a classic style, Bogle's Sauvignon Blanc was cold fermented in 100% stainless steel tanks, using reductive winemaking practices, to maintain its varietal character: crisp, vibrant and refreshing. Notes of tropical gooseberry are paired with hints of green peppers, springs herbs and freshly cut grass. A touch of citrus fruit zest teases your mouth as well. Absolutely refreshing, the thick and round mouthfeel is well balanced with crisp acidity for a lasting and memorable finish.'
#3 Wine Enthusiast Best Value Wine of 2011 - First scents include lemon zest and freshly mowed grass. Once primed, you will appreciate clean and refreshing crispness of the citrus fruit paired with just a tiny hint of spring sweet peas. The mouthfeel, bracing with acidity, remains laced with touches of richer tropical pineapple fruit.
Bright berry and cola follows on the well-balanced palate, surrounded by soft suggestions of tea leaves and lavender. From the mellow French oak, toasty vanilla winds itself throughout, creating a long, lingering and elegant finish.
This is a nice, savory, fruity Sauvignon Blanc that's versatile at the table. It's crisp in acidity, with the flavors of pineapples, limes and vanilla. Good with everything from fried chicken to Chinese food.
Green pepper and fresh-cut grass notes give this wine some personality, with a zingy acidity and terrific flavors of lime, grapefruit and melon. Drink now. 50,000 cases made. -MW
Food Pairings for Bogle Vineyards Pinot Noir
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