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Bogle Vineyards Pinot Noir 2010

Winemaker's Notes:

The first impression recalls a sun-dappled forest clearing, scattered with sweet wild strawberries and rustic mint. These hints of pine, bright berry and fresh herbs follow on the well-balanced palate, surrounded by soft suggestions of tea leaves and violets. Toasty vanilla winds itself throughout, wrapping around the finish: long, silky and elegant.

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Bogle Vineyards:
Although the Bogle family has been farming since the mid-1800's, it was not until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. In this small farming community nestled along the Sacramento River, the Bogle family's years of hard work have developed into an impressive grape growing operation, as well ... Read more
Although the Bogle family has been farming since the mid-1800's, it was not until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. In this small farming community nestled along the Sacramento River, the Bogle family's years of hard work have developed into an impressive grape growing operation, as well as a nationally acclaimed winery. Today Bogle Vineyards farms over 1,200 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, its success has grown tremendously along with the vineyards. The success of Bogle over the years is firmly rooted in one thing: the day-to-day involvement of the Bogle family in the hands-on effort to produce and promote quality wines. Patty Bogle became involved in the early years of the vineyards with her late husband Chris, when they planted fields together in the early 1970's. Patty took over operation of the winery in 1989 and has directed production to new and exciting heights. Patty's daughter Jody also contributes to the family business by being active in customer support, as well as running the wine club and handling all international sales. Patty's son Warren, named after the founder of Bogle Vineyards, is the sixth generation of the Bogle family to farm this fertile Delta region. Like his grandfather and father, Warren understands that in order to produce quality wines, you must first produce quality grapes. This tradition of respect for the land and the vines is crucial to the success of Bogle wines. The production of Bogle wine is influenced by this family tradition as well as the ever-changing trends in the wine industry. Since 1992, Bogle Winery has participated in the California Appellation Program. In this program, winemakers source fruit from some of the best vineyards in the state and blend them with Bogle's Estate Vineyards in Clarksburg, thus assuring that the wines benefit from many of the incredible grape growing regions of California. Each and every Bogle wine created is a unique and exciting blend with true varietal character and an approachable style. With their deep commitment to quality, the Bogle family wouldn't have it any other way. Read less

Member Reviews for Bogle Vineyards Pinot Noir

Add your review
Snooth User: RUS
119003277
4.00 5
01/26/2012

The Wine Enthusiast best value rating is well deserved. An awful lot of wine for $10.


Snooth User: matthewjk
952217230
3.50 5
02/20/2013

Vintage 2010 - Bang for your buck pinot with a nice spectrum of strawberry and plum. Quite smooth and I would recommend.


Snooth User: dsswift
103623280
3.00 5
02/22/2012

The first scents include lemon zest and freshly mowed grass. Once primed, you will appreciate clean and refreshing crispness of the citrus fruit, paired with just a tiny hint of spring sweet peas. The mouth feel, bracing with acidity, remain laced with touches of richer tropical pineapple fruit. Lean and satisfying finish.


Snooth User: jen45mg
106884110
3.00 5
04/22/2012

Three glasses


External Reviews for Bogle Vineyards Pinot Noir

External Review
Source: The Wine Buyer
06/14/2012

From the winery, 'Created in a classic style, Bogle's Sauvignon Blanc was cold fermented in 100% stainless steel tanks, using reductive winemaking practices, to maintain its varietal character: crisp, vibrant and refreshing. Notes of tropical gooseberry are paired with hints of green peppers, springs herbs and freshly cut grass. A touch of citrus fruit zest teases your mouth as well. Absolutely refreshing, the thick and round mouthfeel is well balanced with crisp acidity for a lasting and memorable finish.'


External Review
Source: Premium Wine & Spirits
07/12/2011

Lean and juicy, with lime, papaya, green apple and fragrant peach blossom notes. Has good intensity and vibrant acidity. Drink now.


External Review
Source: Premier Wine & Spirits
01/04/2012

Another Best Buy from Bogle, which seems to produce them so easily. This Sauvignon Blanc is crisp and complex in Asian pear, tangerine and green apple flavors, brightened with crisp acidity and made savory with dusty baking spices.


External Review
Source: Premium Wine & Spirits
07/12/2011

This is a nice, savory, fruity Sauvignon Blanc that's versatile at the table. It's crisp in acidity, with the flavors of pineapples, limes and vanilla. Good with everything from fried chicken to Chinese food.


External Review
01/04/2012

Bright berry and cola follows on the well-balanced palate, surrounded by soft suggestions of tea leaves and lavender. From the mellow French oak, toasty vanilla winds itself throughout, creating a long, lingering and elegant finish.


External Review
07/12/2013

Deeply garnet in color, radiant floral notes perfume the nose, leaving quite a first impression. Silky and smooth on the palate, the wine resonates with wild raspberries and rustic mint. Bright berry and cola tones trip alongside subtle lavender and vanilla, left behind by the impression of our French and American oak barrels. The delicate tannins create a refined, yet lingering finish. - WineryWINE PROFILEVINTAGE: 2010VINEYARD SOURCES: Russian River Valley, Lodi, Monterey and ClarksburgHARVEST DATES: September 7 through October 12, 2010BARREL PROGRAM: 10 months in French and American OakRELEASE DATE: December 15, 2011TECHNICAL DATAWINE pH: 3.67WINE ACIDITY: 0.54/ 100mlALCOHOL: 13.5 % ** SOLD OUT **


External Review
Source: Premium Wine & Spirits
07/12/2011

Always classic in style, Bogle's Sauvignon Blanc was cold fermented in 100% stainless steel tanks to maintain its varietal character: crisp and vibrant with notes of citrus. A blend of fresh cut spring grass and lime assaults the nose, while a depth of mouthfeel at the entry and mid-palate balances this crisp acidity. Lemon and pineapple fruit complements the clean, refreshing finish. This is the perfect sipper for a spring or summer day, or to pair with appetizers or fish, shellfish and light, spicy foods.


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The first impression recalls a sun-dappled forest clearing, scattered with sweet wild strawberries and rustic mint. These hints of pine, bright berry and fresh herbs follow on the well-balanced palate, surrounded by soft suggestions of tea leaves and violets. Toasty vanilla winds itself throughout, wrapping around the finish: long, silky and elegant.

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