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A richness on the nose is immediately complemented by touches of dark cherry and anise. Hints of exotic liqueurs, jam...Read more...
really basic wine, jammy, soft, lots of fruit that might come off to some as off-dry, medium bodied and rather boring. a little manufactured qualit... Read more
Rating 87 : Not as good as previous vintages but still good!!! Strong berry nose with complex aromas. Body more tart with a good balance and fruity... Read more
Nose improves with decanting, with some berry and moderate oak. Blueberry predominates on the palate, with chewy structure, moderate acidity and a ... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Bogle Vineyards Petite Sirah Port Clarksburg
really basic wine, jammy, soft, lots of fruit that might come off to some as off-dry, medium bodied and rather boring. a little manufactured quality to the nose...
Rating 87 : Not as good as previous vintages but still good!!! Strong berry nose with complex aromas. Body more tart with a good balance and fruity tones.
Nose improves with decanting, with some berry and moderate oak. Blueberry predominates on the palate, with chewy structure, moderate acidity and a tiny touch of spice. Virtually no finish.
Heady, sexy and voluptuous, layering notes of raspberry liqueur, dark chocolate and sweet vanilla. 94pts
Bogle Vineyards Petite Sirah 2008 is lacking in character and is rather bland. There is much better out there even at this price. 82 pts
mild spice. pretty good wine.
America's best and accessible wine values - food and wine magazine
External Reviews for Bogle Vineyards Petite Sirah Port Clarksburg
Ripe and juicy, this full-bodied red is brimming with spicy red cherry and blueberry flavors, a generous mouthfeel, and a kiss of smoky oak to finish it all off.
This excellent value from California is brawny, with blueberry pie, cocoa and blackberry flavors. Chunky tannins and lavish toasty oak carry their intensity through the concentrated finish. Drink now through 2010.
Bold, rich and complex, with raisin, prune, wild berry and cola flavors supported by big, rich tannins. Finishes with an intense aftertaste. Drink now through 2005.
Firm, with a burst of dried raspberry, stewed plum and overripe black cherry flavors. Solid tannin clamps down with oaky cedar and vanilla notes on the finish. Not typical Petite flavors, but an outstanding value nonetheless. Drink now through 2008.
Bogle is a consistent source of top-value Petite Sirah. Black pepper and spicy nuances enhance this wine's plum, berry and cherry flavors, with everything nestled in a comfortable bed of oak. Smooth and harmonious.
This wine is packed with flavor, from bright cherry, cranberry and raspberry, to spicy plum, currants and black pepper. Vivid and lively, with a sense of richness from the dense fruit, yet light enough to enjoy on its own. Itrsquo;s hard to imagine a wine with more flavor for the dollar.
Ripe summer blackberries and plums overwhelm both the nose and palate of this wine. Its trademark inky, jammy qualities are a barrage of black fruit and spice, adding layer upon layer of complexity. Notes of supple leather and toasty oak envelop the flavors through the finish, giving way to wisps of caramel and vanilla. The firm tannins make this a wine that can develop for years to come, but you won't want to wait that long to enjoy it!
A richness on the nose is immediately complemented by touches of dark cherry and anise. Hints of exotic liqueurs, jammy berries and just the suggestion of cocoa powder envelop the well balanced mouthfeel. Voluptuous and enticing, this dessert wine will seduce even the most reluctant of drinkers. This will be enjoyable for the next 20 years.
|Total Acidity: 0.57 grams per liter|
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