Bogle Vineyards Petite Sirah California 2011

Winemaker's Notes:

Just as fruity and enticing as the day it was conceived, Yago Sant'Gria is based on the traditional Spanish summer "Refresher Wine". Often enjoyed on the rocks, with a splash of lemon juice, a dash of sugar and some club soda, Yago is a delicate blend of medium-dry red table wine and succulent fruit juices.

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Bogle Vineyards:
Although the Bogle family has been farming since the mid-1800's, it was not until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. In this small farming community nestled along the Sacramento River, the Bogle family's years of hard work have developed into an impressive grape growing operation, as well ... Read more
Although the Bogle family has been farming since the mid-1800's, it was not until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. In this small farming community nestled along the Sacramento River, the Bogle family's years of hard work have developed into an impressive grape growing operation, as well as a nationally acclaimed winery. Today Bogle Vineyards farms over 1,200 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, its success has grown tremendously along with the vineyards. The success of Bogle over the years is firmly rooted in one thing: the day-to-day involvement of the Bogle family in the hands-on effort to produce and promote quality wines. Patty Bogle became involved in the early years of the vineyards with her late husband Chris, when they planted fields together in the early 1970's. Patty took over operation of the winery in 1989 and has directed production to new and exciting heights. Patty's daughter Jody also contributes to the family business by being active in customer support, as well as running the wine club and handling all international sales. Patty's son Warren, named after the founder of Bogle Vineyards, is the sixth generation of the Bogle family to farm this fertile Delta region. Like his grandfather and father, Warren understands that in order to produce quality wines, you must first produce quality grapes. This tradition of respect for the land and the vines is crucial to the success of Bogle wines. The production of Bogle wine is influenced by this family tradition as well as the ever-changing trends in the wine industry. Since 1992, Bogle Winery has participated in the California Appellation Program. In this program, winemakers source fruit from some of the best vineyards in the state and blend them with Bogle's Estate Vineyards in Clarksburg, thus assuring that the wines benefit from many of the incredible grape growing regions of California. Each and every Bogle wine created is a unique and exciting blend with true varietal character and an approachable style. With their deep commitment to quality, the Bogle family wouldn't have it any other way. Read less

Member Reviews for Bogle Vineyards Petite Sirah California

Add your review
Snooth User: egon klimt
216731266
4.50 5
11/17/2013

90pts


Snooth User: aschulte
132418567
0.00 5
07/29/2013

Great for the price point. Fruity and spiced without sweetness


Snooth User: Randy Craig
102758450
3.00 5
01/28/2012

Smoothe plum flavor with aftertastes of watered down cherry juice; Weak odor with hints of black cherry; alcohol vapor smell after swallowing.


Snooth User: kkash
7950155
0.00 5
03/10/2011

We liked it. $24 at Raven Grill.


Snooth User: ofinkelshteyn
95574158
5.00 5
08/16/2013

Five glasses


External Reviews for Bogle Vineyards Petite Sirah California

External Review
Source: CityWineCellar.com
04/12/2011

Amazingly inky, deep purple wine emerges from the bottle as you pour a glass of Bogle's flagship varietal. On the nose, powerful boysenberry and blackberry scents are reminiscent of last summer's off


External Review
10/04/2012

With notes of ripe summer boysenberries and blueberries, this Petite Sirah is known for its inky color and jammy notes of black fruit, mainly berries, currants and spice. Toasty oak and hints of cocoa and leather, this wine has firm tannins that enhance the long, lingering finish. Bogle's Website


External Review
Source: CityWineCellar.com
04/09/2010

Amazingly inky, deep purple wine emerges from the bottle as you pour a glass of Bogle's flagship varietal. On the nose, powerful boysenberry and blackberry scents are reminiscent of last summer's offering. Trademark jammy notes fill the mouth with ripe fruit and berries. The voluptuous finish lingers with toasty, vanilla oak and lush fruit. The firm tannins make this a wine that can develop for years to come, but you won't want to wait that long to enjoy it! Try this unique wine with rich meat dishes of lamb, pork or game and their hearty sauces.


External Review
01/29/2009

The Bogle Vineyards Petite Sirah is a nice, easy to drink fruity wine. This will please Zinfandel lovers who are looking for something "a little different".


External Review
02/04/2009

Pizza? Lasagna? This is the perfect inexpensive wine. It?s full-bodied and brawny, and totally dry, with big tannins and fresh, deep flavors of blackberries, coffee, cocoa and dried leather. Shows real character, and will develop for a few years.


External Review
02/04/2009

First produced in 1978 by the Bogle family, this 2004 Petite Sirah is considered Bogle?s 'heritage' varietal. On the nose, luscious boysenberry teases you along with touches of black pepper and herbs. Trademark inky and jammy tones fill the


External Review
Source: CityWineCellar.com
10/15/2009

This year's vintage displays the heady aromas of ripe plums and summer blackberries wrapped in elusive whispers of pepper. The voluptuous finish brings it all together with hints of old-fashioned cigar boxes, spicy cocoa and warm berry pie.


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Just as fruity and enticing as the day it was conceived, Yago Sant'Gria is based on the traditional Spanish summer "Refresher Wine". Often enjoyed on the rocks, with a splash of lemon juice, a dash of sugar and some club soda, Yago is a delicate blend of medium-dry red table wine and succulent fruit juices.

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