Bogle Vineyards Chardonnay California 2009
Classic Clarksburg personality shines through in the green apple and pear notes, while a bit more tropical pineapple breezes by. The rich mouthfeel created by aging on the lees abounds mid-palate, while the finish is wrapped in creamy textures and tones from the malolactic fermentation. Spicy American oak notes of butterscotch and vanilla are the perfect balance to the freshness and acidity of the multifaceted wine. Enjoy this wine with just about everything!
Straw bright, aromas of baked apple, tropical fruits and butterscotch; flavor notes of caramel apples, pears and sweet woods, balanced, but not distinctive.
I'm not a big chardonnay fan but I really enjoyed this wine. Crisp, slightly sweet and easy drinking.
Kathy and Gerry had this over the 4th of July 2011.
External Reviews for Bogle Vineyards Chardonnay California
Barrel fermentation, sur-lie aging and partial malolactic fermentation have created a rich and elegant wine with layers of complexity. The soft and inviting aromas suggest a warm apple cobbler right out of the oven cooling on the kitchen table. A delicately creamy entry gives way to reveal fresh flavors of Macintosh apple as well. Spicy oak and a touch of cinnamon integrate with this intense fruit, delivering a finish long and lingering.
Perfumed and fruity aromas of peach and nectarine, with floral notes, it's ripe and juicy, with vibrant fruit flavors. Excellent value. Drink now.
Barrel fermentation, sur lie aging and partial malolactic fermentation have created a rich, elegant wine with layers of complexity. The soft and inviting aromas suggest an apple pie right out of the oven, cooling on the kitchen table. A delicately creamy entry gives way to fresh flavors of apple and pear. Spicy oak integrates with the intense fruit, delivering a long, lingering finish.
Toasty oak and bright citrus flavors from the core of this snappy wine. Clean and fresh on the finish.
A solid value that mixes earthy pear and citrus flavors in a rustic but flavorful style. Drink now.
Intense and vibrant in a full-bodied style, with lively pear, citrus, green apple and melon flavors. Ends with a pithy grapefruit peel edge that's complex. Drink now through 2010.
Represents a very nice value in a refreshing, balanced Chardonnay. The wine, which was aged in lots of new American oak and stirred on the lees, is rich and creamy, with citrus, mineral and yeasty flavors that are brightened by crisp acidity.
Food Pairings for Bogle Vineyards Chardonnay California
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