|Shoppers Vineyard||USD 7.99 $7.99 750ml|
|Wine Commune Auctions||USD 9.99 $9.99 750ml|
Bogle Vineyards Chardonnay California 2009
Classic Clarksburg personality shines through in the green apple and pear notes, while a bit more tropical pineapple breezes by. The rich mouthfeel created by aging on the lees abounds mid-palate, while the finish is wrapped in creamy textures and tones from the malolactic fermentation. Spicy American oak notes of butterscotch and vanilla are the perfect balance to the freshness and acidity of the multifaceted wine. Enjoy this wine with just about everything!
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Straw bright, aromas of baked apple, tropical fruits and butterscotch; flavor notes of caramel apples, pears and sweet woods, balanced, but not distinctive.
I'm not a big chardonnay fan but I really enjoyed this wine. Crisp, slightly sweet and easy drinking.
Kathy and Gerry had this over the 4th of July 2011.
External Reviews for Bogle Vineyards Chardonnay California
Perfumed and fruity aromas of peach and nectarine, with floral notes, it's ripe and juicy, with vibrant fruit flavors. Excellent value. Drink now.
Barrel fermentation, sur-lie aging and partial malolactic fermentation have created a rich and elegant wine with layers of complexity. The soft and inviting aromas suggest a warm apple cobbler right out of the oven cooling on the kitchen table. A delicately creamy entry gives way to reveal fresh flavors of Macintosh apple as well. Spicy oak and a touch of cinnamon integrate with this intense fruit, delivering a finish long and lingering.
Toasty oak and bright citrus flavors from the core of this snappy wine. Clean and fresh on the finish.
A solid value that mixes earthy pear and citrus flavors in a rustic but flavorful style. Drink now.
Barrel fermentation, sur lie aging and partial malolactic fermentation have created a rich, elegant wine with layers of complexity. The soft and inviting aromas suggest an apple pie right out of the oven, cooling on the kitchen table. A delicately creamy entry gives way to fresh flavors of apple and pear. Spicy oak integrates with the intense fruit, delivering a long, lingering finish.
Fresh and lively, full-bodied and smooth-textured, with vibrant green apple, melon, ripe pear and honeysuckle flavors, ending with a long, full finish. Drink now through 2011.
An amazing wine, especially at this price. Fresh, intense and vibrant, with sweat pea, green apple, melon and honeysuckle notes that are full-bodied, ending with a clean, crisp finish. The best of three bottles tasted. Drink now through 2014.
Food Pairings for Bogle Vineyards Chardonnay California
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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