Bogle Vineyards Chardonnay 2008

Bogle Chardonnay is barrel fermented with sur-lies aging, and partial malolactic fermentation creates aromas of green apple and ripe pear with cream and butter aromas and palate feel. The spice and toast of the oak is also noted in both the palate and aromas but are not overwhelming

October 2009

Fresh tropical fruits like pineapple, mango and green apple greet both the nose and palate upon first sip, followed up by a touch of lemon cream. Complimented by more creamy notes of butterscotch and caramel, the wine has a long, lingering finish hinting

September 2009

Bogle has a solid reputation for its reliable, well-produced varietal wines at very affordable prices. This barrel-fermented Chardonnay offers appealing citrus and tropical fruit notes with a creamy texture. The wine's hint of residual sugar makes it an ideal match for savory/sweet fare, like a marinated pork loin with fruit coulis.

August 2009

Tasting Notes - Bogle s Chardonnay has a little something for everyone: barrel fermentation, sur-lies aging, and partial malolactic fermentation. These hand-crafted processes create a wine with a generous entry and layers of complexity. Green apple and ripe pear overwhelm the senses, while creamy and buttery notes caress mid-palate. New American oak lends nutmeg and spicy tones to the wine. The finish leaves with crispness and balanced acidity. creating a wine perfect for pairing with nearly every kind of food.

August 2009