Bogle Pinot Noir Anderson 06 Pinot Noir Us-California 2009
Bogle Sauvignon Blanc has the freshly zested limes spring off the nose, followed by leechee nut and a tiny bit of orange peel. The citrus follows through on the palate, tinged by hints of tropical pineapple. Lean and light, yet surprisingly full of flavor, the Bogle Sauvignon Blanc finishes with brisk acidity that makes your mouth water for more! Perfect accompaniment to a wide range of appetizers and light dishes, especially fish and shellfish, spring greens and fruit salsas.
Editorial Reviews for Bogle Pinot Noir Anderson 06 Pinot Noir Us-California
A bit spicy and leathery on the nose with hints of anise seed and black pepper along with a meaty edge to the blackberry and damson plum fruit. A nice blend of depth and lightness on the palate gives this an attractive mouthfeel with balanced flavors of oak, toast, some dried herb and nut tones all wrapped up in transparent dried cherry and raspberry fruit. This is fairly spicy with oak but the fruit does manage to keep the upper hand right through the moderately long, spicy and lightly peppery finish. Shows a bit of heat on the finish. 86pts
Leathery, a little hot and with some cocoa. More tangy.
Little earthy on the nose with a touch of raspberry. Decent tannin on the palate. Not a ton of grip, but most pinots are the same way. Not a fruit bomb by any means but there's just enough black cherry and raspberry to make it passable. Not the best pinot I've ever had, but for the price definitely a good QPR wine.
Dark plum color into the glass, with some long thick legs clinging to the glass. Nice deep earthy, woody aromas that warm up into berries, hayfields and peppery notes. Great firm structure, with tannins present with oak finish. Reminds me of Orin Swifts Reds.
Yummy floral and dark cherry notes are followed by just the slightest hint of earth & mocha. Silky smooth, it shifts towards bright red fruits (strawberry, pomegranate, plum) on the finish. 93pts.
Color: Clean pale yellow. Bouquet: Smells of grass and mint, sweet pear. Taste: A nice mild acidity, clean body and long finish. Crisp fruit taste with a hint of lime. Overall: Not bad! For the price I was quite surprised. As with most Bogle wines your mileage may vary. Drink immediately.
Two and a half glasses
External Reviews for Bogle Pinot Noir Anderson 06 Pinot Noir Us-California
Green pepper and fresh-cut grass notes give this wine some personality, with zingy acidity and terrific flavors of lime, grapefruit and melon. Drink now.
This is the first time that Bogle has made this limited edition Pinot Noir. Flavors of red raspberries and toasty vanilla oak make this the perfect barbecue wine.
Citrus flavors are fresh and ripe, with orange zest and fresh herb accents on a smooth, round body. Drink now.
A bit soft and dull, but itrsquo;s dry and silky like a Pinot Noir should be, with modest cherry and cola flavors.
The 2009 Pinot Noir from Bogle represents some of the best varietal growing regions our state has to offer. Fruit from the cool confines of the Russian River Valley, from the coastal hills of Monterey and from the unique Clarksburg Delta combine to create a garnet-colored wine, varietally correct and food friendly. The first impression recalls a sun-dappled forest clearing, scattered with sweet wild strawberries, rustic mint and hints of baking spices. Bright berry and cola follow on the well-balanced palate, surrounded by soft suggestions of tea leaves and lavender. From the mellow French oak, toasty vanilla winds itself throughout, creating a long, lingering and elegant finish. - Winery
Refreshingly pure and complex, with ripe, vivid wild berry, raspberry and blackberry fruit that's firm at points and supple at others. Full-bodied, with wonderful balance and harmony, ending with a dillish oak edge. Drink now. Tasted twice, with consistent notes.
Food Pairings for Bogle Pinot Noir Anderson 06 Pinot Noir Us-California
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