Bogle Phantom California 2010

Winemaker's Notes:

Phantom is back…Bogle's apparition of fierce berry and sensual spice returnsto tease and tantalize. Notes of juicy boysenberry and black fruit are deepened with aromas of pipe tobacco and black pepper, while subtle hints of clove and vanilla softly envelop the palate. Intense and luscious, the rich character opens to reveal red fruit of spirited cranberries and raspberries. Over two years in 1, 2, and 3 year old America oak capture and concentrate the essence of the three unique varietals, creating yet another vivid and full-bodied red wine, impossible to ignore. Though the wine is remarkable now, age in the bottle will only integrate these distinct varietals more. Welcome the winery ghost into your home again with this latest vintage, and enjoy with full-flavored and hearty meals…before it vanishes again.

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Bogle Vineyards:
Although the Bogle family has been farming since the mid-1800's, it was not until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. In this small farming community nestled along the Sacramento River, the Bogle family's years of hard work have developed into an impressive grape growing operation, as well ... Read more
Although the Bogle family has been farming since the mid-1800's, it was not until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. In this small farming community nestled along the Sacramento River, the Bogle family's years of hard work have developed into an impressive grape growing operation, as well as a nationally acclaimed winery. Today Bogle Vineyards farms over 1,200 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, its success has grown tremendously along with the vineyards. The success of Bogle over the years is firmly rooted in one thing: the day-to-day involvement of the Bogle family in the hands-on effort to produce and promote quality wines. Patty Bogle became involved in the early years of the vineyards with her late husband Chris, when they planted fields together in the early 1970's. Patty took over operation of the winery in 1989 and has directed production to new and exciting heights. Patty's daughter Jody also contributes to the family business by being active in customer support, as well as running the wine club and handling all international sales. Patty's son Warren, named after the founder of Bogle Vineyards, is the sixth generation of the Bogle family to farm this fertile Delta region. Like his grandfather and father, Warren understands that in order to produce quality wines, you must first produce quality grapes. This tradition of respect for the land and the vines is crucial to the success of Bogle wines. The production of Bogle wine is influenced by this family tradition as well as the ever-changing trends in the wine industry. Since 1992, Bogle Winery has participated in the California Appellation Program. In this program, winemakers source fruit from some of the best vineyards in the state and blend them with Bogle's Estate Vineyards in Clarksburg, thus assuring that the wines benefit from many of the incredible grape growing regions of California. Each and every Bogle wine created is a unique and exciting blend with true varietal character and an approachable style. With their deep commitment to quality, the Bogle family wouldn't have it any other way. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Bogle Phantom California

Add your review
Snooth User: freerangeathlete
848143279
4.00 5
09/28/2013

Awesome blend. Great balance. Some plumb or blackberry. Would serve it to guests.


Snooth User: teacupmama
21432048
4.00 5
02/14/2011

Bogle Phantom 2007 Very yummy Not too sweet not too dry...Nice to take to friends house for dinner...Pretty bottle too.


Snooth User: calywa
9256772,127
0.50 5
10/03/2014

Horrible.


Snooth User: calywa
9256772,127
0.50 5
09/22/2014

Absolutely hated.


Snooth User: BRUNOHOEPERS
1157885634
0.00 5
10/09/2013

This ruby red spectre entices with rich blackberry and briary boysenberry. Provocative dark fruits envelop the nose and palate, leaving the essence of flavors brought forth by the grapes during winemaking. Black cherry and anise abound, leading to a sturdy finish of black pepper, pipe tobacco and spicy oak. Aged for over two years in 1 and 2 year old American oak focus and intensify the Zinfandel, Petite Sirah and Mourvèdre, creating yet another passionate and commanding red wine, impossible to ignore. Welcome the winery ghost into your home again with this latest vintage, and enjoy with full-flavored and hearty meals…before it vanishes again. ~ The Winery ~


Snooth User: Ashrack
132693244
4.00 5
11/15/2013

Named perfectly, it's deep and dark, musky with berries. Very full, would totally stand up to a peppercorn steak or something equally manly with a good cigar at the end.


Snooth User: stvakr
57323821
4.50 5
11/22/2011

best red blend in price range; great for casual dining or to just enjoy a glass while relaxing. Exotic blend makes this wine unique; petite syrah is accentuated with rich, jammy tones. Nothing small about this wine!


1 2

External Reviews for Bogle Phantom California

External Review
10/27/2012

Phantom has reappearedBogles heady apparition of fierce berry and sensual spice returns to haunt wine lovers. Marked by a bright entry, a full-bodied mid palate and a firm finish, this wine showcases the best of these three unique varietals.Rich black raspberries and briary boysenberries vividly surround the nose and palate, while the decadence of cocoa-dusted pomegranate is enticingly complex. Touches of juniper, cedar and black pepper edge toward the full-bodied fruit, charming you to take another sip. Over two years in 1, 2 and 3 year old American oak capture and concentrate the essence of the Zinfandel, Petite Sirah and Mourvedre, creating yet another luscious and intense red wine, impossible to ignore.


External Review
08/29/2013

This ruby red spectre entices with rich blackberry and briary boysenberry. Provocative dark fruits envelop the nose and palate, leaving the essence of flavors brought forth by the grapes during winemaking. Black cherry and anise abound, leading to a sturdy finish of black pepper, pipe tobacco and spicy oak. Aged for over two years in 1 and 2 year old American oak focus and intensify the Zinfandel, Petite Sirah and Mourvèdre, creating yet another passionate and commanding red wine, impossible to ignore. - WineryVINEYARD SOURCES: Lodi, Clarksburg and AmadorBARREL PROGRAM: Over 24 months in American oakWINE pH: 3.57WINE ACIDITY: 0.61g/100mlALCOHOL: 14.5%


External Review
03/01/2014

Crisp and zesty, with appealing raspberry and spice aromas and easygoing cherry and roasted herb flavors. Zinfandel, Petite Sirah and Mourvèdre. Drink now through 2018.


External Review
03/01/2014

The wait is over…Phantom has reappeared for the season! Bogle’s desirable apparition of rich berry and relentless spice returns to haunt wine lovers. Three expressive varietals converge and create a mysterious wine full of flavor, concentration and intensity. This ruby red spectre entices with rich blackberry and briary boysenberry. Provocative dark fruits envelop the nose and palate, leaving the essence of flavors brought forth by the grapes during winemaking. Black cherry and anise abound, leading to a sturdy finish of black pepper, pipe tobacco and spicy oak. Aged for over two years in 1 and 2 year old American oak focus and intensify the Zinfandel, Petite Sirah and Mourvèdre, creating yet another passionate and commanding red wine, impossible to ignore.


External Review
05/17/2014

Every year we await the new release of the hedonistic Bogle Phantom. Mostly Zin and Petite Sirah this year, with a splash of Mourvèdre to add just a hint of gaminess. Lush black fruit, robust spices and a velvety texture.


External Review
10/04/2012

Aromas of anise and sweet fig with touches of blackpepper, cloves and vanilla


External Review
09/26/2013

The coveted Phantom, Bogle's apparition of three unique varietals, combines lush berry and fierce spice into a wine of complex character. Vivid essence of black pepper, dark fruit and juniper haunts the nose, while brighter flavors of blackberries and blueberries glance off the palate. From the shadows, toasty cinnamon and nutmeg emerge, subtly embracing the deeply luscious and succulent fruit to create a full-bodied, ruby rich wine. Captured in 1, 2 and 3 year old American oak barrels, this wine showcases the best these distinct varietals have to offer.


1 2


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Phantom is back…Bogle's apparition of fierce berry and sensual spice returnsto tease and tantalize. Notes of juicy boysenberry and black fruit are deepened with aromas of pipe tobacco and black pepper, while subtle hints of clove and vanilla softly envelop the palate. Intense and luscious, the rich character opens to reveal red fruit of spirited cranberries and raspberries. Over two years in 1, 2, and 3 year old America oak capture and concentrate the essence of the three unique varietals, creating yet another vivid and full-bodied red wine, impossible to ignore. Though the wine is remarkable now, age in the bottle will only integrate these distinct varietals more. Welcome the winery ghost into your home again with this latest vintage, and enjoy with full-flavored and hearty meals…before it vanishes again.

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