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"Rich black raspberries and briary boysenberries vividly surround the nose and palate, while the decadence of cocoa-d...Read more...
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Food Pairings for Bogle "Phantom"
External Reviews for Bogle "Phantom"
Vivid essence of black pepper, dark fruit and juniper on the nose, while brighter flavors of blackberries and blueberries glance off the palate. From the shadows, toasty cinnamon and nutmeg emerge, subtly embracing the deeply luscious and succulent fruit to create a full-bodied, ruby rich wine.
"Rich black raspberries and briary boysenberries vividly surround the nose and palate, while the decadence of cocoa-dusted pomegranate is enticingly complex. Touches of juniper, cedar and black pepper edge toward the full-bodied fruit, charming you to take another sip. Over two years in 1, 2 and 3 year old American oak capture and concentrate the essence of the Zinfandel, Petite Sirah and Mourvedre, creating yet another luscious and intense red wine, impossible to ignore." -WInery
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