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Bogle Chardonnay 2013

Winemaker's Notes:

Chardonnay grapes grown in Clarksburg are known for their characteristic apple and pear aromas and flavors. Bogle winemakers have captured these refreshing and ripe notes while allowing them to develop and intensify through stainless steel fermentation. Additional grapes are vinted using the techniques of barrel fermentation, sur-lies aging and partial malolactic fermentation, which creates an elegant counterpart to the fresh fruit with tones of spicy vanilla and nutmeg. The creamy mouthfeel adds just the final touch on the finish, reminiscent of an apple and pear galette. Enjoy this wine with just about everything!

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Winery: Bogle
Color: White
Varietal: Chardonnay
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2.58 5 0.5
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Member Reviews for Bogle Chardonnay

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Snooth User: RandyFisher
1073394713
2.00 5
02/26/2015

Over ripe and over oaked.


External Reviews for Bogle Chardonnay

External Review
Source: The Wine Buyer
12/08/2014

Aromas of fruit and spice mingle and tantalize the senses as you first encounter this Chardonnay. Green apples and juicy pears give way to elegant hints of Meyer lemons, but circle back to finish ripe and refreshing on the palate. Created by aging on the lees, the rich and velvety mouthfeel takes the fruit to another level, allowing the flavors to sink softly into spicy vanilla notes of American oak. The finish, graceful as a lemon meringue, perfectly balances the wine's creaminess and acidity.


External Review
Source: We Speak Wine
12/11/2014

Chardonnay grapes grown in Clarksburg are known for their characteristic apple and pear aromas and flavors. Bogle winemakers have captured these refreshing and ripe notes while allowing them to develop and intensify through stainless steel fermentation. Additional grapes are vinted using the techniques of barrel fermentation, sur-lies aging and partial malolactic fermentation, which creates an elegant counterpart to the fresh fruit with tones of spicy vanilla and nutmeg. The creamy mouthfeel adds just the final touch on the finish, reminiscent of an apple and pear galette. - Winery FERMENTATION: 50% new American oak and sur-lie aging BARREL PROGRAM: 9 months in new American oak WINE pH: 3.46 WINE ACIDITY: 0.68g/100ml ALCOHOL: 13.5%



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Chardonnay grapes grown in Clarksburg are known for their characteristic apple and pear aromas and flavors. Bogle winemakers have captured these refreshing and ripe notes while allowing them to develop and intensify through stainless steel fermentation. Additional grapes are vinted using the techniques of barrel fermentation, sur-lies aging and partial malolactic fermentation, which creates an elegant counterpart to the fresh fruit with tones of spicy vanilla and nutmeg. The creamy mouthfeel adds just the final touch on the finish, reminiscent of an apple and pear galette. Enjoy this wine with just about everything!

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